Job Overview
Employment Type
Full-time
Benefits
A free well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels & Resorts restaurants, golfing, skiing and spa
Discounted parking
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
The Pfister Hotel, established in 1893, stands as a historic and iconic hotel in Milwaukee, Wisconsin. With nearly 130 years of rich heritage, it is recognized as one of the premier hotels in Milwaukee and the broader Midwest region. Renowned for its grand tradition of gracious service and impeccable style, The Pfister Hotel continues to uphold its legacy by combining timeless elegance with modern luxury. This prestigious hotel features a blend of historic charm and contemporary amenities, offering guests an exceptional experience characterized by sophisticated accommodations, exquisite dining, and outstanding hospitality services. The hotel has become a symbol of Milwaukee's... Show More
Job Requirements
- High school education preferred
- Apprenticeship, culinary schooling, or equivalent work experience beneficial
- ServSafe certification preferred
- Managerial and production experience required in similar hotel or resort
- 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations
- Thorough knowledge of food products, standard recipes, and proper preparation
- Knowledge of food and labor cost controls and calculation of these controls
- Ability to multi-task and manage many projects efficiently and timely
Job Qualifications
- High school education preferred
- Apprenticeship, culinary schooling, or equivalent work experience beneficial
- ServSafe Certification preferred
- Managerial and production experience in similar hotel or resort
- 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations
- Thorough knowledge of food products, standard recipes, and proper preparation
- Knowledge of food and labor cost controls and the calculation of these controls
- Ability to multi-task and manage many projects efficiently and timely
Job Duties
- Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line
- Ensures proper ordering, receiving, storage including temperature-setting usage and rotation of food products to comply with Health Department regulations
- Assists engineering in repair controls of equipment and preventative maintenance programs
- Assists Executive Chef with menu development and engineering
- Selects, trains, and supervises culinary staff in the proper preparation of menu items and sanitation
- Performs other duties such as development and execution of special events, VIP parties, and staff events
- Performs all requested menu tastings for hotel events
- Adhere to control procedures for cost and quality
- Supervises daily safety and sanitation practices
Job Location
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