Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Medical
Dental
Vision
Life
short-term disability
Accident
Critical Illness
401k
Job Description
Heritage Companies is a premier hospitality group rooted deeply in the rich culture, spirit, and traditions of New Mexico. Emphasizing an exceptional employee experience, Heritage Companies stands out for integrating local heritage with a modern work environment that values growth and community involvement. Employees benefit from numerous perks such as career advancement opportunities across multiple entities within the group, generous discounts on hotel stays, spa services, and dining at an array of restaurants throughout the New Mexico portfolio. Located in Santa Fe, NM, the company operates prestigious properties including the Inn & Spa at Loretto, where the Executive Sous Chef... Show More
Job Requirements
- Ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 30+ pounds frequently
- proven experience as a banquet chef or in a similar culinary leadership role
- current New Mexico Food Handler Certification required
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high school diploma or equivalent experience/training
Job Location
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