Executive Sous Chef

Heritage Companies is a premier hospitality group rooted deeply in the rich culture, spirit, and traditions of New Mexico. Emphasizing an exceptional employee experience, Heritage Companies stands out for integrating local heritage with a modern work environment that values growth and community involvement. Employees benefit from numerous perks such as career advancement opportunities across multiple entities within the group, generous discounts on hotel stays, spa services, and dining at an array of restaurants throughout the New Mexico portfolio. Located in Santa Fe, NM, the company operates prestigious properties including the Inn & Spa at Loretto, where the Executive Sous Chef role is based. This full-time salaried position offers competitive pay ranging from $55,000 to $65,000 annually depending on experience, as well as comprehensive benefits. The Executive Sous Chef at Heritage Companies is a pivotal member of the culinary team, working directly under the Executive Chef to deliver outstanding food quality and service in a timely manner. This leadership role demands a high level of culinary skill and teamwork, supporting both front-of-house and banquet operations to craft memorable dining experiences. The position involves active collaboration with kitchen leadership to manage job assignments, maintain professional kitchen standards, ensure compliance with nutrition and sanitation regulations, and uphold the company's commitment to excellence in culinary artistry. The Executive Sous Chef assists in planning and directing food preparation and culinary activities, including food and labor cost management. Additionally, this chef plays a key role in pastry preparation, menu development, and station management during peak service times. Heritage Companies prioritizes a positive workplace culture where employees interact professionally with both coworkers and guests. With no direct supervisory responsibilities, this role is focused on supporting kitchen operations, maintaining smooth and efficient workflows, and guaranteeing that dishes are not only visually appealing but also consistent in taste and quality. Flexibility to fill in for the Executive Chef is essential, along with a willingness to engage in hands-on cooking during busy periods. The position is ideal for culinary professionals with proven banquet or culinary leadership experience who thrive in fast-paced environments and are passionate about New Mexican cuisine and hospitality. Heritage Companies is dedicated to fostering an inclusive workplace as an Equal Opportunity Employer, emphasizing community engagement through initiatives such as NM Safe Certified Hotelier, Inspiring Our Communities, and Celebrating Local Artisans. This role offers a unique opportunity to grow within a respected hospitality group that blends tradition, culture, and innovation.