Executive Sous Chef

Seville Golf & Country Club in Gilbert, AZ is a prestigious private club providing members with unparalleled amenities and exceptional service. As part of the Invited family, the largest owner and operator of private clubs nationwide, Seville Golf & Country Club boasts championship golf courses, resort-style pools, state-of-the-art racquet facilities, fitness centers, and handcrafted cuisine. Since 1957, Invited has built its reputation on cultivating meaningful relationships and enriching the lives of members, guests, and over 17,000 employees across more than 150 country, city, and athletic clubs in the United States. This inclusive and dynamic environment encourages personal and professional growth, promoting a culture where people are at the heart of everything the company does. The Executive Sous Chef role at Seville Golf & Country Club is a critical leadership position focused on supporting the Executive Chef in managing daily kitchen operations. This role emphasizes culinary excellence, innovative food presentation, and a commitment to a People First Culture. The Executive Sous Chef will work hands-on with the culinary team to inspire, train, and develop their skills, ensuring that every dish served exceeds the high standards expected in a first-class private club environment. Financial acumen is also key in this role, as responsibilities include managing cost controls and optimizing culinary operations for efficiency and quality. Staying current with food and market trends is essential to source the best seasonal and specialty ingredients, enhancing the dining experience for club members and guests. Safety and sanitation are top priorities, and the Executive Sous Chef will oversee strict adherence to health codes and legal regulations to maintain a safe and healthy workspace. Recruiting and selecting talented culinary staff and fostering an inclusive and positive kitchen atmosphere are also key components of this role. This position requires a proactive leader who can handle the demands of private events, banquets, and à la carte service, delivering a seamless, high-quality culinary experience. Invited offers a competitive salary range coupled with bonus potential, comprehensive benefits including medical, dental, and vision insurance, a 401k retirement plan, and ongoing training and development opportunities. This role is perfect for culinary professionals committed to excellence and eager to grow within a prestigious private club and hospitality setting. Joining Seville Golf & Country Club means becoming part of an esteemed community that values innovation, quality, and above all, a supportive team culture.