Executive Sous Chef

Seville Golf & Country Club, located in Gilbert, AZ, is part of Invited, the largest owner and operator of private clubs across the United States. Since its inception in 1957, Invited has been dedicated to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. With a portfolio of more than 150 private clubs, including country clubs, city clubs, and athletic clubs, Invited provides a diverse range of first-class amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style swimming pools, state-of-the-art racquet facilities, fitness centers, and much more, all designed to offer an exceptional club experience. Joining Seville Golf & Country Club means becoming part of an inclusive, dynamic team committed to delivering excellent service and unforgettable experiences to its members. As a part of the Invited family, team members benefit from a supportive company culture focused on people-first values, professional growth, and operational excellence. The Executive Sous Chef role is a pivotal position within Seville Golf & Country Club’s culinary operations. This leadership role requires a strategic business mindset combined with hands-on culinary expertise. The Executive Sous Chef is responsible for overseeing the daily kitchen operations and ensuring that every meal served meets the club’s high standards for quality and presentation. This role works closely with the Executive Chef to mentor, develop, and inspire the culinary team. The individual in this position also manages financial cost controls and operational procedures to maintain efficiency and profitability. A key objective for the Executive Sous Chef is to elevate the culinary experience emerging from the club kitchen by sourcing the best seasonal products and staying abreast of current market trends. Maintaining a safe, secure, and healthy working environment in compliance with sanitation standards and legal regulations is another fundamental responsibility. Recruitment, selection, and development of culinary staff with an emphasis on inclusivity and positive work culture are essential aspects of this role. This position offers a competitive salary range with bonus potential and a comprehensive benefits package, which includes medical, dental, and vision coverage, a 401k retirement plan, and ongoing training and development opportunities. The role is well suited for an experienced chef looking to advance their career within the upscale private club setting. Invited values continuous improvement and employee engagement, offering abundant professional development prospects in a vibrant hospitality landscape. Candidates with a strong leadership background and passion for delivering exceptional culinary experiences are encouraged to apply.