Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Job Description
Napa Bistro & Wine Bar at Stonecrest, a new restaurant passionate about food, wine, and creating unforgettable experiences, is seeking an Executive Sous Chef to join their culinary team.
Job Requirements
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment
- Culinary degree or equivalent professional experience
- Strong leadership and communication skills
- Creative culinary mindset with a passion for innovation
- Knowledge of industry trends and a commitment to staying updated
- Ability to thrive in a fast-paced and dynamic kitchen environment
Job Location
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