Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,000.00 - $116,000.00
Benefits
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
accrued paid time off
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Job Description
The Westin Peachtree Plaza Atlanta is seeking a talented and dedicated individual to join their team as a Culinary Manager. The Westin brand is committed to empowering guests to enhance their well-being while traveling, aiming to become the preeminent wellness brand in hospitality. This role plays a pivotal part in ensuring exceptional culinary standards and customer service, aligning with the brand's mission of promoting well-being practices both on and off property.
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
Job Location
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