Executive Sous Chef

Great Wolf, a resort in a fast-paced and exciting environment committed to high-quality hospitality, is seeking a Resort Sous Chef to manage kitchen operations, oversee food preparation, inventory levels, and employee training. Join a team focused on career growth with cross-training, scholarship fund, and talent development programs, along with exclusive perks, access to on-the-job training at Great Wolf University, flexible scheduling for well-being, and a diverse and inclusive workplace culture.