Executive Pastry Sous Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $90,000.00

Work Schedule

Standard Hours

Benefits

comprehensive medical

Dental Insurance

Vision Insurance

401k

Unlimited PTO

Coaching and training tools

Great life balance

Job Description

This Michelin-starred restaurant in San Francisco represents the pinnacle of culinary excellence, led by a James Beard Award-winning Master Chef renowned for creating extraordinary dining experiences. Recognized for its innovative approaches and dedication to quality, this establishment consistently delivers exceptional pastries and baked goods that complement its esteemed menu. As a leader in the competitive San Francisco dining scene, the restaurant fosters an environment of creativity, precision, and passion where culinary professionals can grow, collaborate, and refine their craft.

The Executive Pastry Sous Chef role at this prestigious Michelin-starred restaurant offers an exceptional opportunity for a seasoned pastry profession... Show More

Job Requirements

Minimum 2 years of experience as a pastry chef in a Michelin-starred environment
thorough knowledge of international pastry techniques and ingredients
ability to train and lead pastry staff
exceptional organizational skills and attention to detail
physical stamina to endure long hours in a demanding kitchen setting
strong communication and leadership abilities
flexibility to work in a fast-paced and evolving environment

Job Qualifications

Proven 2-3 years of experience working as a pastry chef in a fast-paced environment, with a minimum of 2 Michelin Stars, in a similar capacity
expert skill set in international cuisine and technique
ability to follow recipes and instructions accurately
very good knowledge of pastry arts and ingredients
confident culinary techniques and skills with the drive for excellence under pressure
good sense of planning and preparation for the day ahead
diligent and meticulous in making and receiving orders
strong organizational and time management skills
ability to problem solve and react quickly to any issues which arise during a shift
physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen

Job Duties

Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered to
follow through with the Culinary Director, Executive Chef’s and Executive Pastry Chef's orders
strong kitchen and leadership skills with a proven ability to coach and develop staff
plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop, costing, scheduling, inventory, hiring, training, and research and development
encourage employees to come up with operational innovations
supervising workers to ensure compliance with occupational, health, and safety standards
develop workable solutions to solve routine department and guest-related problems
apply good judgment and ability to bend a rule for a guest to create an excellent experience
react quickly and effectively to unplanned operational needs while remaining calm under pressure
accept the need for flexibility and respond to evolving circumstances
handle multiple tasks and prioritize workload in a deadline-driven, demanding environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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