Executive Pastry Chef & Culinary Education Lead

Naperville, IL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $71,400.00 - $101,400.00

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

wellness programs

hybrid work schedule

Job Description

Wilton is a globally recognized brand with a rich heritage spanning over 95 years in the baking and decorating industry. As a proud member of the Dr. Oetker family, Wilton has established itself as a leader in cake decorating, striving to be the most influential and successful brand in the space. Renowned for inspiring creativity and joy both in the kitchen and the workplace, Wilton continually pushes the boundaries of baking artistry by developing innovative products and educational programs that ignite passion for cake decorating.

Located in Naperville, Illinois, Wilton offers a collaborative and dynamic corporate environment where innovation mee... Show More

Job Requirements

Culinary degree required
Pastry degree preferred
5+ years experience in culinary/baking and pastry field
3+ years supervisory experience
2+ years teaching pastry arts
Valid food handler certification
Ability to work a semi-flexible schedule including some Saturdays and 1 evening a week
Ability to stand for long hours, bend, push, lift up to 40 pounds
Occasional travel 2-5 times per year
Strong organizational and multitasking skills
High proficiency in MS Office
Exceptional interpersonal skills
Ability to collaborate cross-functionally
Demonstration of growth mindset

Job Qualifications

Culinary degree required
Pastry degree preferred
Proven expertise in the pastry arts including classic and contemporary techniques
5+ years experience in culinary/baking and pastry field
3+ years experience in a supervisory role
2+ years experience teaching pastry arts
Valid food handler certification
Strong proficiency in MS Office suite
Exceptional interpersonal and communication skills
Demonstrated growth mindset with agility, curiosity, accountability, and innovation

Job Duties

Create and update course outlines, lesson plans, and instructional materials based on industry standards and current pastry trends
Review and approve all new curriculum ensuring all lesson plans and recipe documentation are accurate and up to date
Teach Sweet Studio classes with a focus on baking/pastry and advanced classes
Collaborate with cross-functional teams to create and refine recipes for taste, texture, and shelf stability
Train, schedule, and manage adjunct instructors and Sweet Studio staff to ensure proper staffing
Conduct tastings and presentations to communicate the value of Wilton products and education
Manage kitchen operations including inventory control, cost management, class preparation, and ordering supplies

Job Location

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