Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $99,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Auberge Resorts Collection is a prestigious portfolio of extraordinary hotels, resorts, residences, and private clubs known for its crafted approach to luxury. This company preserves the soul of each locale it inhabits through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With properties spanning three continents, Auberge Resorts offers guests unique opportunities to create unforgettable stories in some of the world’s most desirable destinations. One such property in their collection is a historic Santa Fe landmark established over 150 years ago by Bishop Jean Baptiste Lamy. This iconic site has undergone a sensitive restoration to preserve its... Show More
Job Requirements
- Culinary degree or diploma in Pastry Arts
- Minimum 5 years of experience as a Pastry Chef
- Proven leadership and team management skills
- Strong knowledge of pastry techniques including chocolate and sugar work
- Ability to develop innovative dessert menus
- Excellent organizational skills
- Proficiency in budget and inventory management
- Current food safety certification
- Ability to work evenings, weekends, and holidays
- Basic Spanish proficiency preferred but not required
Job Qualifications
- Culinary degree or diploma in Pastry Arts
- Minimum 5 years of experience as a Pastry Chef, preferably in high-volume, upscale establishments
- Advanced knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating
- Proven ability to develop creative and innovative dessert menus
- Strong leadership skills with experience managing and mentoring kitchen staff
- Excellent organizational and time management skills
- Proficiency in food cost management and budget control
- Up-to-date knowledge of current pastry trends and techniques
- Understanding of dietary restrictions and allergen management
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong communication skills and ability to work collaboratively with other departments
- Current Food Safety Certification
- Flexibility to work evenings, weekends, and holidays as required
- Basic Spanish language proficiency is preferred, not required
Job Duties
- Lead and manage the pastry team, providing guidance, training, and mentorship
- Develop and implement innovative dessert menus that align with our brand and seasonal offerings
- Ensure consistent quality and presentation of all pastry items across multiple locations
- Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
- Comfortable in guest facing situations
- Manage food costs, inventory, and budgets for the pastry department
- Maintain strict adherence to food safety standards and health regulations
Job Location
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