Executive Pastry Chef

EDITION Hotels, a part of Marriott International, is renowned for blending the visionary genius of boutique hotelier Ian Schrager with the service excellence of a world-class luxury hotel. This unique combination delivers an extraordinary hospitality experience characterized by polish with personality, perfectionism with individualism, and comfort with charisma and charm. Targeting sophisticated and knowledgeable guests who value quality, originality, distinct design, and superior service, EDITION Hotels break away from conventional standards to offer an innovative and exceptional stay. Our brand is dedicated to celebrating diversity and fostering an inclusive, welcoming environment, ensuring every associate can thrive and contribute their unique talents. We invite individuals who are enthusiastic, authentic, and passionate about their work to join our global family and help us maintain a theatrical hospitality experience that continuously delights and inspires guests.

We are currently seeking a highly skilled and motivated Pastry Culinary Team Leader to join our team. This full-time position plays a critical role in showcasing creative baking and decorating talents by leading the pastry culinary team in preparing high-quality, consistent pastries and baked goods across all hotel dining areas. The leader will demonstrate excellent interpersonal and communication skills to motivate, guide, and supervise the team, fostering an environment of trust, cooperation, and excellence.

The successful candidate will be responsible not only for hands-on pastry preparation but also for managing day-to-day operations, maintaining strict sanitation and food safety standards, and ensuring compliance with all relevant food and beverage policies and regulations. By leading by example and providing continuous coaching and feedback, the Pastry Culinary Team Leader will drive operational efficiency, elevate culinary standards, and enhance guest satisfaction. The position also involves staff development and training, helping team members improve their skills and meet both individual and departmental goals. Additionally, the role requires effectively managing budgets, purchasing, and inventory control to optimize resources without compromising quality.

This role is more than just culinary expertise; it's about creating a memorable guest experience and an inspiring workplace culture. The candidate will utilize advanced baking techniques and innovative presentation skills to create decorative food displays that captivate guests. The leader will also ensure exceptional customer service by overseeing the team's performance and fostering an atmosphere where every guest encounter exceeds expectations.

Working at EDITION Hotels means being part of a portfolio of prestigious Marriott International brands with opportunities for growth and development. We prioritize a supportive, inclusive, and energetic work environment where every employee can belong and become the best version of themselves. If you are passionate about pastry arts and enjoy leading a diverse team in a dynamic, luxury hospitality setting, this role offers the perfect platform to advance your culinary career while contributing to an unparalleled guest experience.