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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $100,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Southall is a premier destination renowned for its unique integration of nature, local produce, and people to create extraordinary culinary experiences. Located within an idyllic farm and inn setting, Southall expertly combines farm-to-table dining with exceptional hospitality. The establishment boasts multiple dining venues and event spaces, highlighting fresh, seasonal ingredients sourced directly from its agricultural components, including production fields, orchards, greenhouses, apiaries, and kitchen gardens. Southall is committed to offering guests a memorable visit through inventive cuisine and stunning settings that celebrate both tradition and innovation in the culinary arts. The environment embraces diversity and inclusivity, ensuring equal opportunities and... Show More
Job Requirements
- Culinary degree preferred but not required
- Must be able to push, pull and lift 50 lbs
- Available to work weekends, evenings and/or holidays
- Must be able to walk and stand for prolonged periods
- Willingness to lead a diverse and inclusive team
- Strong communication and leadership skills
Job Qualifications
- Minimum of 10 years in the pastry or culinary industry
- Minimum of 4 years management experience in a kitchen environment
- At least 2 years experience working in a high-end hotel or resort
- Knowledge of Relais and Chateaux and Forbes standards preferred
- Conversational Spanish preferred
- Intimate and working knowledge of patisserie, boulangerie, viennoiserie, cake making, decoration, and chocolate making
Job Duties
- Oversee pastry operations across Sojourner, January, the Jammery, Orchard Event Center, the Pool, and In-Room Dining
- Incorporate produce from farm fields, orchard, greenhouses, apiary, and kitchen gardens into pastry offerings
- Source vendors and maintain operating and team member manuals
- Manage inventory, ordering, and build relationships with strategic partners
- Hire, train, lead, coach, and hold accountable the pastry team
- Maintain highest levels of quality and control in pastry production
- Educate and develop pastry team members and other departments
- Create inventive and seasonal pastry offerings
- Ensure cleanliness and organization of the pastry kitchen
- Receive, store, and handle products appropriately
- Control labor, food, and operating costs according to season and volume
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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