Executive Pastry Chef

Southall is a premier destination renowned for its unique integration of nature, local produce, and people to create extraordinary culinary experiences. Located within an idyllic farm and inn setting, Southall expertly combines farm-to-table dining with exceptional hospitality. The establishment boasts multiple dining venues and event spaces, highlighting fresh, seasonal ingredients sourced directly from its agricultural components, including production fields, orchards, greenhouses, apiaries, and kitchen gardens. Southall is committed to offering guests a memorable visit through inventive cuisine and stunning settings that celebrate both tradition and innovation in the culinary arts. The environment embraces diversity and inclusivity, ensuring equal opportunities and a respectful workplace for all employees.

The Executive Pastry Chef at Southall holds a critical leadership role, serving as the creative visionary and driving force behind the property's comprehensive pastry program. This individual oversees all culinary pastry operations across various outlets, including Sojourner, an all-day dining restaurant; January, a Michelin Green Star fine dining experience; the Jammery, a large preservation and demonstration kitchen; the Orchard Event Center, which hosts events for up to 250 guests; seasonal Pool outlet serving light bites and desserts; and the In-Room Dining service. The Executive Pastry Chef is responsible for crafting decadent patisserie, artisan viennoiserie, and a broad spectrum of dessert items that reflect seasonal and innovative approaches to pastry arts.

Beyond the culinary innovation, this role demands keen managerial capabilities such as staffing, training, and mentoring the pastry team to maintain the highest standards of quality and operational excellence. The chef collaborates closely with strategic partners to manage inventory and sourcing, ensuring that local agricultural products are expertly incorporated into menus. Maintaining cleanliness and organization in the pastry kitchen, managing labor, food, and operating costs are essential aspects of the position. This leadership role also extends to fostering professional growth within the pastry team and other culinary departments, promoting a culture of continuous improvement and culinary excellence. Candidates with extensive experience in high-end hospitality settings, particularly with knowledge of Relais and Chateaux or Forbes standards, will find this position especially fitting. The capacity to work flexible hours including weekends, evenings, and holidays, alongside physical readiness to meet kitchen demands, completes the profile of the ideal Executive Pastry Chef for Southall.