Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort stands as a premier destination in the hospitality industry, located on the picturesque Hollywood Beach Broadwalk in Florida. This vibrant resort embodies a relaxed, tropical paradise atmosphere, harmoniously blending luxury with the laid-back beach lifestyle. It offers guests an exceptional experience with world-class amenities, stunning ocean views, and renowned guest service that ensures every visit is memorable. Operated under the acclaimed Davidson Hospitality Group, which is known for managing prestigious hotels and restaurants across the United States, Margaritaville Hollywood Beach Resort prides itself on a culture of excellence, innovation, and personalized guest engagement. The resort not... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years kitchen management experience
- Minimum 5 years cooking experience
- Culinary or hospitality degree/certification preferred
- Strong understanding of sanitation and food preparation standards
- Effective communication skills
- Demonstrated leadership and team management abilities
- Physical ability to stand for long hours and lift heavy items
- Availability to work extended hours when required
Job Qualifications
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good working knowledge of sanitation standards and proper food preparation
- Ability to communicate effectively with team members and guests
- Proven leadership and team training skills
- Ability to stand for extended periods and lift up to 100 pounds
- Willingness to work extended hours in humid or extreme conditions
Job Duties
- Oversee culinary operations and kitchen staff
- Develop and innovate menus to enhance guest dining experiences
- Ensure compliance with food safety and sanitation standards
- Manage food quality and presentation consistently
- Lead, train, and motivate a diverse culinary team
- Monitor and control kitchen costs and budgets
- Collaborate with management to meet financial goals and resort standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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