You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,600.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Bonus opportunities
employee discount
flexible scheduling
Job Description
Tender Greens is a renowned fast-casual restaurant brand committed to delivering fresh, sustainable, and flavorful meals that emphasize health and quality. Known for its vibrant and welcoming atmosphere, Tender Greens focuses on farm-to-table dining experiences that attract guests who value nutrition, sustainability, and superior service. With multiple locations and a growing footprint, the company prides itself on cultivating a positive work environment and fostering a team-oriented culture where innovation, leadership, and passion for food take center stage.
The Executive Kitchen Manager is a pivotal leadership role at Tender Greens responsible for overseeing the entire restaurant operation to ensure outstanding... Show More
The Executive Kitchen Manager is a pivotal leadership role at Tender Greens responsible for overseeing the entire restaurant operation to ensure outstanding... Show More
Job Requirements
- Bachelors or associate degree in hospitality, restaurant management, culinary, or equivalent education and work experience
- minimum 3 years cooking in a high-volume restaurant preferred
- demonstrated leadership skills including coaching, directing, and motivating a team
- culinary interest with commitment to continued culinary development
- proficient in MS Office, Google Docs
- excellent written and verbal communication with a positive and outgoing personality
- customer service focused and solution oriented
- capable of delegating multiple tasks
- must enjoy and be able to succeed in a fast-paced and high stress work environment
- ability to work a flexible schedule based on restaurant needs
- ongoing current Food Safety Manager certification
- must be able to lift items weighing up to 50 lbs on a regular basis
- able to perform repetitive forward bending, some bending, kneeling, stooping, twisting, reaching
- able to stand or walk for long periods
- able to work in a hot kitchen environment
- must have sight, speech and hearing abilities necessary to communicate and prevent injury
- available to work nights and weekends
Job Qualifications
- Bachelor’s or associate degree in hospitality, restaurant management, culinary, or equivalent education and work experience
- minimum 3 years cooking experience in a high-volume restaurant preferred
- demonstrated leadership skills including coaching, directing, and motivating a team
- culinary interest with commitment to continued culinary development
- proficient in MS Office and Google Docs
- excellent written and verbal communication skills
- positive and outgoing personality
- customer service focused and solution oriented
- capable of delegating multiple tasks
Job Duties
- Leading all team members by exemplifying leadership competencies and fostering an enthusiastic and positive environment
- conducting the training of all team members using the certification process
- ensuring all team members adhere to established policies and procedures
- working with all team members on any employee related issues
- providing regular coaching and feedback to all team members
- ensuring performance management and documentation of performance issues are handled in a timely manner
- participating in weekly management meetings
- overseeing the kitchen and dining room
- being responsible for everything within the 4 walls of the restaurant
- exhibits great time management skills and leadership vision
- proactively works with all managers to game plan for successful shifts
- holds managers accountable and provides positive feedback
- expertise in connecting with team members and their goals
- oversees excellence in food and guest experience execution by leading rollout and training for new menu items and recipe changes
- ensures product quality, freshness, and presentation
- plans and directs rollout of Limited Time Offers
- ensures all stations are set up for service
- leads pre-shift meetings
- leads opening and closing procedures and daily station operations
- ensures restaurant safety practices including food safety compliance
- enforces safe work behaviors and safety standards
- directs cleaning service and oversees Health Department visits
- manages ordering of items and approves invoices
- verifies, approves, and uploads food and beverage inventory
- manages purchase tracker daily and ensures costs are in line with budget
- strong P&L awareness and ability to strategize improvements
- supports operations by performing other duties
- ensures shift execution with hospitality and efficiency
- reviews schedules to impact labor costs
- performs all duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: