Executive Kitchen Manager (Downtown San Francisco, CA)

Tender Greens is a renowned fast-casual restaurant brand committed to delivering fresh, sustainable, and flavorful meals that emphasize health and quality. Known for its vibrant and welcoming atmosphere, Tender Greens focuses on farm-to-table dining experiences that attract guests who value nutrition, sustainability, and superior service. With multiple locations and a growing footprint, the company prides itself on cultivating a positive work environment and fostering a team-oriented culture where innovation, leadership, and passion for food take center stage.

The Executive Kitchen Manager is a pivotal leadership role at Tender Greens responsible for overseeing the entire restaurant operation to ensure outstanding food quality and guest satisfaction. This position demands strong leadership skills as the manager directs and motivates a diverse team of restaurant staff, including kitchen and dining room personnel. The role requires a hands-on approach to manage staff training, enforce company policies, and deliver an exceptional guest experience. The Executive Kitchen Manager exemplifies leadership by creating a positive, enthusiastic work environment, influencing team members’ professional growth, and ensuring high operational standards.

This role involves substantial responsibilities ranging from conducting staff training and coaching to managing food quality and safety standards. The manager leads daily pre-shift meetings and shift execution, emphasizing guest interaction, food preparation, and presentation adhering to the Tender Greens quality standards. Additionally, the Executive Kitchen Manager maintains operational excellence by overseeing inventory management, food cost control, and purchase tracking to keep expenses aligned with budgets while maximizing profitability.

With a strategic mindset, this manager proactively plans for daily operations, collaborates with other managerial staff to ensure smooth service, and holds team members accountable for performance. They also ensure compliance with safety protocols through regular inspections and staff safety training, creating a safe environment for both guests and employees. Participating in health department visits and managing vendor relations are also part of their scope to maintain high standards in food service and restaurant cleanliness.

The position offers a salary range of $66,600 to $80,000 plus bonuses and requires a flexible schedule, including nights and weekends. The ideal candidate will be someone passionate about culinary excellence and hospitality, who thrives in a fast-paced environment, and holds a Food Safety Manager certification. With a background in hospitality or culinary education and proven leadership experience in high-volume restaurants, the Executive Kitchen Manager is a key contributor to the continued success and growth of Tender Greens. This is a unique opportunity for a motivated individual to grow their career within an innovative and sustainable restaurant brand.