Executive Kitchen Manager

King's Fish House is a distinguished dining establishment that originated as a quintessential Southern California American fish house and has since become a celebrated fixture across multiple locations, including Calabasas, Orange County, Inland Empire, San Diego, San Jose, Arizona, and Nevada. It operates as one of the six upscale concepts under the umbrella of King's Seafood Company, a family-owned business that has been deeply rooted in Southern California since 1945. Known for its commitment to quality and hospitality, King's Fish House presents an inviting and polished environment characterized by open kitchens featuring state-of-the-art equipment, daily updated menus reflecting the freshest and most diverse selections, craft cocktails, an extensive wine list, and a raw bar designed to impress and attract repeat customers. The company's ethos hinges on delivering exceptional hospitality combined with premium seafood and drink offerings, making it a preferred dining destination in the region.

The role of Executive Kitchen Manager at King's Fish House is pivotal to maintaining the high standards and smooth operations of the restaurant's kitchen and overall guest experience. This full-time position offers a competitive salary range of $90,000 to $100,000, depending on experience, complemented by bonuses based on realized performance. Additional benefits include paid vacation and sick days, dining discounts for the employee and up to five guests, robust 401k plans with company matching, education reimbursement, and comprehensive insurance coverage including medical, dental, vision, life, and even pet healthcare savings accounts.

As an Executive Kitchen Manager, you will serve as a key leader within the restaurant, partnering closely with the General Manager and functioning as an ambassador for the kitchen and hospitality standards. Your expertise will span all aspects of kitchen operations including ordering supplies, managing inventory, troubleshooting operational variances, and overseeing the development and training of kitchen staff such as line cooks, prep cooks, and dishwashers. Maintaining culinary excellence and system integrity is at the core of this role, alongside ensuring the financial health of the kitchen. You will be responsible for quality assurance, adherence to recipes, safety and sanitation standards, and guest satisfaction through consistent quality delivery.

King's Fish House offers a stable and supportive environment with a proven track record of cultivating successful restaurant operators over the past three and a half decades. The company provides extensive training in financial acumen, quality control, operational management, and leadership development. This role offers a dynamic career path tailored to your ambitions, supported by cutting-edge operating systems and learning opportunities that extend beyond the kitchen to include innovative restaurant design and concept creation.

Ideal candidates will be standards-driven professionals with high integrity, capable of managing issues professionally and positively influencing both guests and staff. Other critical responsibilities include preparing and approving crew schedules, conducting inventory assessments, leading training programs, managing performance reviews, and ensuring compliance with company policies. Overall, the Executive Kitchen Manager is essential to King's Fish House's mission of delivering excellence from the kitchen to the guest's table, fostering a culture of teamwork, quality, and guest-focused hospitality.