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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
career advancement
Job Description
Our client is a leading hospitality group renowned for their commitment to delivering exceptional service and memorable experiences across their diverse portfolio of high-volume properties. With an emphasis on quality, guest satisfaction, and operational excellence, this organization has established itself as a pillar in the hospitality industry. Based in New York, NY, they offer a dynamic and supportive workplace culture where innovation, teamwork, and career growth are encouraged. Their properties attract a wide array of guests, and the culinary teams play a crucial role in upholding the brand's reputation for outstanding dining experiences. This executive chef position is a key... Show More
Job Requirements
- Minimum 5 years of experience as an executive chef or executive kitchen manager in large, complex operations
- At least 3 years of recent tenure in a high-volume executive chef role
- Commutable to New York, NY
- In-depth knowledge of safety, sanitation, and food handling procedures
- Strong computer skills
- Demonstrated leadership and mentoring abilities
Job Qualifications
- Minimum 5 years of experience as an executive chef or executive kitchen manager in large, complex operations
- At least 3 years of recent tenure in a high-volume executive chef role
- Proven progression from hands-on culinary roles into leadership
- In-depth knowledge of safety, sanitation, and food handling procedures
- Strong computer skills and experience with food and beverage reporting
- Demonstrated ability to coach, mentor, and develop kitchen staff
- Ability to interact effectively with vendors, visiting chefs, and guests
- Bilingual language skills are a plus
Job Duties
- Oversee all aspects of food production, preparation, presentation, and consistency
- Lead, coach, and hold team members accountable for high standards and guest experience
- Ensure safety and sanitation compliance across all kitchen operations
- Participate in meetings and daily briefings to keep guest experience top of mind
- Make hiring decisions for kitchen staff and recommend internal promotions
- Manage labor, food and supply costs, and provide regular operational reports to senior leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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