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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telemedicine
Wellness Program
Company 401(k) retirement savings plan
flexible savings accounts
Health savings account
long-term disability
Voluntary Short-term Disability
basic life insurance
Paid parental leave
Paid Time Off
Employee assistance program
Employee Discounts
Employee Referral Bonus Program
Milestones Recognition Program
Team member development program
Career development opportunities
Job Description
Cooper's Hawk is a renowned hospitality brand that combines a Napa-style tasting room featuring wine-inspired retail products with a full-service restaurant, bar, and private event space. The company offers a modern yet casual dining experience that emphasizes a strong connection between exceptional food and award-winning wines. This strategic pairing elevates dining and wine-tasting into a comprehensive lifestyle experience. Established in 2005, Cooper's Hawk has cultivated one of the largest wine clubs in the world, providing exclusive benefits such as curated dining and travel experiences to its members. The brand has expanded its culinary offerings with Piccolo Buco by Cooper's Hawk,... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
- 2-3 years of kitchen management experience in a full-service restaurant
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Qualifications
- 2-3 years of kitchen management experience in a full-service restaurant
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Oversee overall kitchen operations
- Partner closely with the Culinary kitchen team to embrace and execute new menu items
- Adhere to policies and manage and train others on standard operating systems and procedures
- Ensure collaboration between kitchen and front of house operations
- Represent company values and create a respectful, positive and professional work environment
- Manage people by conducting and overseeing final interviews and approving kitchen team member hiring decisions
- Introduce and supervise the implementation of kitchen training materials to the team
- Review and approve schedules to align with forecasting in a timely manner
- Develop and retain managers and team members
- Lead menu and system rollouts and kitchen initiatives
- Lead community meetings based on Piccolo Buco's values and have open communication to inspire the team
- Demonstrate depth of knowledge in food quality and recipes
- Execute private events, including monthly themed Wine Club dinners
- Maximize financial and operational results
- Work closely with management teams to conduct weekly food inventory
- Effectively operate computer systems including a POS system, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
- Maintain a safe and healthy work environment and uphold food safety standards
- Maintain a professional image by adhering to guidelines listed in the Team Member Handbook
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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