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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet healthcare
Job Description
King's Fish House began as a unique and quintessential American fish house in Southern California and has since become a beloved fixture throughout the region, expanding its presence from Calabasas and Orange County to the Inland Empire, San Diego, San Jose, as well as into Arizona and Nevada. It is one of six distinguished concepts under the umbrella of King's Seafood Company, a family-owned and operated restaurant business with deep roots in Southern California dating back to 1945. This longstanding heritage of culinary excellence and hospitality has positioned King's Fish House as a destination known for its upscale, polished environment... Show More
Job Requirements
- Minimum of 21 years of age
- Four years kitchen management experience in a high-volume, full service restaurant with annual sales over $4 million
- High school graduate
- Any formal culinary training
- Ability to analyze financial reports
- Ability to communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36-42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- Minimum of 21 years of age
- Four years kitchen management experience in a high-volume, full service restaurant with annual sales over $4 million
- High school graduate
- Any formal culinary training
- Ability to analyze financial reports
- Ability to communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36-42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Create prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Troubleshoot any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Lead all roll out programs to the menu, seasonal items, and recipe changes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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