Executive General Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances

Job Description

Our company is a well-established restaurant known for delivering exceptional dining experiences by combining outstanding service, high-quality cuisine, and an inviting atmosphere. We pride ourselves on maintaining rigorous operational standards and fostering a work environment that encourages teamwork, professionalism, and continuous growth. As a key player in the hospitality industry, our restaurant focuses on meeting and exceeding customer expectations through attention to detail, innovative culinary offerings, and exemplary hospitality practices. We operate with a commitment to community engagement and uphold the highest standards of cleanliness, safety, and efficiency throughout all our locations.

We are currently seeking an experienced Executive General Manager to lead our restaurant's overall performance. The Executive General Manager plays a critical leadership role, responsible for implementing company policies, managing daily operations, and ensuring the delivery of top-quality food and exceptional guest service in a clean and welcoming environment. This role demands in-depth knowledge of the company's operational standards and the ability to effectively teach and demonstrate these standards to team members. The Executive General Manager will oversee all areas of the restaurant, including staff management, financial performance, inventory control, and compliance with legal regulations. This position requires a dedicated professional capable of building a strong, cohesive team that recognizes guests promptly and provides exemplary service at every interaction.

The ideal candidate must be proactive in maintaining safety and sanitation standards, managing profit and loss accounts, and ensuring that all marketing and promotional efforts are seamlessly integrated within daily operations. Leadership qualities including effective coaching, counseling, and development of management staff are essential to foster a positive and productive working environment. The Executive General Manager will also play a vital role in recruiting, interviewing, and selecting key team members such as Assistant Managers and Shift Leaders, further contributing to the growth and success of the restaurant.

In this role, the Executive General Manager is expected to maintain professional appearance and uphold uniform standards while supporting the management team to achieve operational excellence and maximum sales and profits. Their focus will remain on guest satisfaction, maintaining goodwill, and enhancing the restaurant’s reputation within the community. This full-time position demands a strong work ethic, agility, and the ability to work long hours on their feet, delivering consistent leadership and operational expertise within a high-paced hospitality setting. Salary details are competitive and commensurate with experience and qualifications. This role is an exceptional opportunity for a motivated and skilled restaurant professional who thrives on delivering exceptional dining experiences and leading high-performing teams.

Job Requirements

  • High School Diploma or GED
  • Sufficient strength and agility to lift and carry up to 50 lbs
  • Bending, reaching, and climbing stairs
  • Ability to work long hours standing
  • Ability to read, count, write and follow recipes accurately
  • Able to stand, sit and drive a vehicle for long periods
  • Good hearing, visual, English speaking, memory, writing, reading, math and organizational skills
  • Helpful personality
  • Ability to work well with others and maintain professionalism
  • Ability to build professional relationships with staff and guests
  • Great communication and leadership skills

Job Qualifications

  • High School Diploma or GED
  • Proven leadership and team development skills
  • Strong communication and interpersonal skills
  • Ability to manage financial reports and budgets
  • Experience in restaurant operations management
  • Knowledge of safety and sanitation regulations
  • Capability to recruit and develop staff
  • Ability to multitask in fast-paced environments

Job Duties

  • Oversees overall operations and consistently enforces all Company policies, procedures and standards
  • Ensures all government laws, rules and regulations are followed regarding wages, hours and sanitation
  • Manages proper P & L and communicates financial goals and results to management team
  • Prepares daily, weekly, period and annual financial projections
  • Achieves maximum sales and profits while maintaining operational standards
  • Maintains inventories and completes related accounting and administrative reports
  • Assists in recruiting, interviewing and selecting Assistant Managers and Shift Leaders
  • Develops and coaches the management team
  • Recruits, hires and develops restaurant staff
  • Implements advertising and promotions coordinated by Marketing Department
  • Maintains strict safety and sanitation standards
  • Trains employees and formulates schedules
  • Ensures positive public relations within the community
  • Supports management team focusing on guest satisfaction
  • Maintains professional appearance and uniform standards

Job Criteria

Experience

No experience required


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