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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $34.61
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase, one of the oldest and most respected financial institutions globally, has built a reputation over more than 200 years for delivering innovative financial solutions to individuals, small businesses, and prominent corporate, institutional, and government clients. Operating under its well-known J.P. Morgan and Chase brands, the company is a leader in many financial sectors, including investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. Known for its commitment to diversity, inclusion, and employee development, JPMorgan Chase offers competitive compensation packages, comprehensive benefits, and numerous resources to support the health, wellbeing, and growth of... Show More
Job Requirements
- Minimum 3 years of experience in fine dining or luxury hotel environments
- Proven experience in high-volume, full-service dining operations
- Ability to work flexible schedules, including late nights, holidays, and long shifts
- Physical capability to stand for 10 to 12 hours per shift
- Ability to lift up to 30 pounds
- Strong knowledge of food and beverage service standards
- Experience with POS systems and reporting
- Excellent leadership and interpersonal skills
- Commitment to maintaining health and safety compliance
- Process improvement orientation
Job Qualifications
- Exceptional food and beverage knowledge
- Experience with POS systems and reporting
- Ability to lift up to 30 lbs
- Flexible schedule including late nights, holidays, and long shifts
- Can stand for 10 to 12 hours per shift
- Process improvement mindset
- Acts with integrity and chooses ethical actions
- Protects company, clients, and customers
- Works independently and makes sound business decisions
- 3 years in fine dining or luxury hotel
- High-volume, full-service dining experience required
Job Duties
- Demonstrate and promote JPMC's culture, always positively representing the company
- Oversee all aspects of service, including those in the dining room, private dining rooms, and pantries
- Ensure the highest levels of organization are always maintained, without exception
- Uphold all standards of the JPMC Client Dining service, appearance, and conduct, always promoting positive public and employee relations
- Promote teamwork within the Client Centers, creating a positive work environment
- Ensure sanitation compliance with NYC Health Department Code throughout the Client Center
- Monitor food storage, handling, and preparation processes to maintain food safety standards
- Develop relationships with guests and key users
- meet the expectations and requirements of our guests, always acting with our guests in mind
- Actively participate in service to ensure quality standards are met to offer best in class client experience
- Effectively resolve guest complaints and issues, escalating to managers when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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