Job Overview
Compensation
Salary
Range $64,500.00 - $88,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform
Free play
Half-price food
Job Description
Topgolf is a global sports entertainment company that has revolutionized how millions of people experience golf by combining sports, food and beverage, events, and entertainment into a single high-energy venue experience. Known for its dynamic and vibrant atmosphere, Topgolf operates large-scale venues where performance and guest satisfaction are paramount. Each venue delivers a unique experience that blends interactive golf games with great food and exceptional service, consistently drawing guests back for more. This innovative approach has not only transformed golf into an exciting social activity but also established Topgolf as a serious career destination with opportunities for growth and development across various functions within the company. As a leader in the sports entertainment industry, Topgolf fosters a culture of fun, inclusivity, and excellence while maintaining strong commitments to diversity, equity, and inclusion in its employment practices.
The Executive Culinary Manager role at Topgolf is a critical leadership position responsible for managing all culinary operations within a venue. This role demands a unique combination of culinary expertise and business acumen, ideal for a leader who possesses both creative culinary skills and disciplined operational management. The Executive Culinary Manager oversees the entire kitchen operation, ensuring that every guest enjoys a consistent, high-quality dining experience that complements the overall entertainment offering. This position involves supervising, training, and developing kitchen teams while managing key operational aspects such as scheduling, inventory, food and labor cost controls, safety compliance, vendor relationships, and menu development.
Beyond managing day-to-day kitchen operations, the Executive Culinary Manager plays an instrumental role in shaping the culinary culture of the venue. The ideal candidate cultivates an environment rooted in excellence, pride, teamwork, and continuous improvement. They balance menu innovation with cost efficiency and work closely with venue leadership, vendors, and corporate teams to align culinary programs with overall business goals. This role thrives in high-volume, fast-paced environments and requires flexibility to work evenings, weekends, holidays, and extended hours during peak periods and special events.
Compensation for the role ranges from $64,500 to $88,100 annually, reflective of experience and qualifications. The position offers a comprehensive benefits package, including health, dental, vision insurance, 401(k) matching, access to a mental well-being platform, and exclusive discounts such as free play and half-price food. Topgolf is committed to providing a supportive work environment that empowers culinary professionals to lead with creativity, accountability, and passion.
In summary, the Executive Culinary Manager at Topgolf is a strategic leader who drives culinary excellence and operational performance in a dynamic entertainment setting. This role offers a unique opportunity to shape memorable guest experiences by blending exceptional food quality with innovative management practices, all within a culture that values fun, teamwork, courage, and caring.
The Executive Culinary Manager role at Topgolf is a critical leadership position responsible for managing all culinary operations within a venue. This role demands a unique combination of culinary expertise and business acumen, ideal for a leader who possesses both creative culinary skills and disciplined operational management. The Executive Culinary Manager oversees the entire kitchen operation, ensuring that every guest enjoys a consistent, high-quality dining experience that complements the overall entertainment offering. This position involves supervising, training, and developing kitchen teams while managing key operational aspects such as scheduling, inventory, food and labor cost controls, safety compliance, vendor relationships, and menu development.
Beyond managing day-to-day kitchen operations, the Executive Culinary Manager plays an instrumental role in shaping the culinary culture of the venue. The ideal candidate cultivates an environment rooted in excellence, pride, teamwork, and continuous improvement. They balance menu innovation with cost efficiency and work closely with venue leadership, vendors, and corporate teams to align culinary programs with overall business goals. This role thrives in high-volume, fast-paced environments and requires flexibility to work evenings, weekends, holidays, and extended hours during peak periods and special events.
Compensation for the role ranges from $64,500 to $88,100 annually, reflective of experience and qualifications. The position offers a comprehensive benefits package, including health, dental, vision insurance, 401(k) matching, access to a mental well-being platform, and exclusive discounts such as free play and half-price food. Topgolf is committed to providing a supportive work environment that empowers culinary professionals to lead with creativity, accountability, and passion.
In summary, the Executive Culinary Manager at Topgolf is a strategic leader who drives culinary excellence and operational performance in a dynamic entertainment setting. This role offers a unique opportunity to shape memorable guest experiences by blending exceptional food quality with innovative management practices, all within a culture that values fun, teamwork, courage, and caring.
Job Requirements
- Minimum 8 years of culinary management experience in a high-volume environment
- culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- must be 21 years of age or older as required by state or local law
Job Qualifications
- Minimum 8 years of culinary management experience in a high-volume environment
- culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- must be 21 years of age or older as required by state or local law
Job Duties
- Supervise the culinary team in delivering best-in-class dining experiences across all occasions
- coach, develop, and drive engagement with kitchen team members daily
- delegate effectively and hold team members accountable for standards and execution
- build a kitchen culture rooted in excellence, care, and continuous improvement
- monitor inventory, order product, and maintain strong vendor relationships
- maintain food and labor costs according to budget, with a full understanding of COGS
- ensure proper equipment operation, maintenance, and kitchen safety
- oversee all safety and sanitation standards and ensure full regulatory compliance
- select, develop, and standardize recipes to corporate approval to ensure consistent quality
- establish and maintain presentation techniques and quality standards
- plan and cost menus for special events and chef-choice occasions
- utilize culinary innovation to elevate the guest experience
- communicate and effectively partner with venue leadership, Home Office, and vendors
- develop and implement action plans in response to performance opportunities
- demonstrate Topgolf's core values: fun, one team, excellence, courage, and caring
Job Criteria
Experience
No experience required
Job Location
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