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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company manages a vast platform that spans venue development, hospitality, venue management, and sponsorship sales across multiple continents. Its portfolio includes seven world-class owned venues and partnerships with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to innovation, excellence, and community engagement, OVG provides unparalleled experiences and manages complex operations in the live entertainment industry. The company is headquartered in the United States with a presence in Phoenix, Arizona, where one of... Show More
Job Requirements
- Minimum of 3 to 5 years kitchen management experience
- Demonstrated ability to meet projected food and labor costs
- Professional appearance required
- Proficient in Microsoft Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit if required
- Experience in employee scheduling in hospitality environment
- Ability to obtain and maintain sanitation certification
- Knowledge of food preparation methods
- Strong communication and interpersonal skills
- Ability to train and develop staff
- Ability to prioritize and multitask
- Ability to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum of 3 to 5 years of kitchen management experience in a full-service restaurant or events venue
- Proven track record of meeting projected food and labor costs
- Professional appearance and presentation
- Proficient in Microsoft Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit as required
- Experience with employee scheduling in hospitality environments
- Certification or ability to obtain certification in nationally recognized sanitation programs
- Demonstrated knowledge of food preparation methods and culinary techniques
- Strong interpersonal skills to interact with diverse personalities
- Active listening and effective communication skills
- Ability to train, evaluate, motivate, and counsel staff
- Capability to develop skills and delegate responsibilities
- Adept at problem-solving and decision-making
- Detail-oriented with multitasking abilities
- Self-directed with teamwork skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Manage, develop and mentor culinary staff of 35 full-time and part-time employees
- Initiate employment actions including hiring, termination, and discipline
- Provide ongoing training, coaching and mentoring to culinary event staff
- Ensure adherence to budgeted food cost control measures including portion control and inventory management
- Schedule kitchen staff effectively to control labor costs and approve break documentation
- Oversee purchasing, food preparation, and menu development to maintain quality and consistency
- Supervise line set-up, prep, and breakdown activities
- Coordinate maintenance and repair of kitchen equipment
- Manage kitchen staff training, orientation, and development
- Maintain compliance with health, sanitation, safety and employment regulations
- Manage kitchen record keeping including food inventories and invoicing
- Organize employee work schedules and ensure staff adherence to uniform policies
- Promote teamwork and maintain a positive employee relations environment
- Oversee production of staff meals ensuring timeliness and nutritional standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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