Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $130,000.00
Benefits
Vision Insurance
Dental Insurance
Medical insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a renowned restaurant group founded by celebrated chef David Chang in 2004 with the opening of the Momofuku Noodle Bar in New York City. The establishment is widely credited with pioneering contemporary Asian-American cuisine and has been acclaimed by prestigious publications such as The New York Times, which recognized Momofuku for its significant influence on modern culinary trends, and Bon Appetit magazine, which named it the most important restaurant in America. Over the years, Momofuku has expanded its footprint with multiple locations across New York, Los Angeles, and Las Vegas, and it also operates Momofuku Goods, a line... Show More
Job Requirements
- Minimum 2 years of restaurant management experience in a high volume, upscale to fine dining restaurant
- valid food manager certification
- team-focused mindset and empathetic approach to collaboration
- positive and enthusiastic attitude with willingness to learn and grow
- excellent communication and interpersonal skills
- ability to remain calm under pressure
- willing to accept guidance positively
- ability to adapt quickly
- in depth knowledge of culinary techniques and food safety
- availability to work evenings, weekends, and holidays
Job Qualifications
- Minimum 2 years of restaurant management experience in a high volume, upscale to fine dining restaurant
- valid food manager certification
- experience with Toast, Tripleseat, Resy strongly preferred
- team-focused mindset and empathetic approach to collaboration
- a positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- excellent communication, organizational, and interpersonal skills
- ability to remain calm under pressure and resolve guest conflict
- willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- ability to demonstrate quick thinking and adaptability in a constantly changing environment
- in depth knowledge of culinary techniques, food safety regulations and requirements, and kitchen operations
- availability to work evenings, weekends, and holidays as required
Job Duties
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
- lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- collaborate closely with the management team, ensuring all products meet high standards of taste and presentation
- monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment
- foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members
- committed to workplace culture and maintaining company ethos
- coach employees in real-time and issue discipline as necessary
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs