Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $130,000.00
Benefits
Health Insurance
Dental Insurance
401(k)
Paid Time Off
Dining Discounts
Job Description
Momofuku, a renowned restaurant founded by chef David Chang in 2004, is a trailblazer in contemporary Asian-American cuisine with locations in New York City, Los Angeles, and Las Vegas. They also offer Momofuku Goods, a line of high-quality products for home cooks. Super Peach by Momofuku is a new restaurant opening at Westfield Century City later this year, part of the Momofuku family, known for its approachable, fast-paced concept focusing on high volume and bold flavors.
Job Requirements
- Minimum 2 years of restaurant management experience in a high volume, upscale to fine dining restaurant
- Valid Food Manager Certification
- Experience with Toast, Tripleseat, Resy strongly preferred
- Team-focused mindset and empathetic approach to collaboration
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- Ability to remain calm under pressure and resolve guest conflict
- Willing to accept guidance in a positive manner and implement direction productively
- Ability to demonstrate quick thinking and adaptability in a fast-paced environment
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Availability to work evenings, weekends, and holidays as required
Job Location
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