Executive Chef/Culinary Manager

Stonewood Grill and Tavern is a renowned chef-driven scratch kitchen that emphasizes fresh, high-quality ingredients and exceptional culinary craftsmanship. Located in Florida, this restaurant group is proudly born and raised in the region, offering a unique and memorable dining experience that focuses on hand-cut steaks, locally sourced fresh produce and seafood, and signature cocktails. Stonewood's commitment to excellence extends beyond just their food, as they prioritize creating blow-away experiences for every guest by fostering a culture of teamwork, hospitality, and continuous growth among their staff. The restaurant’s dedication to quality and service has made it a popular destination for diners seeking exceptional food and an inviting atmosphere.

The Executive Chef/Culinary Manager role at Stonewood Grill and Tavern is a key leadership position responsible for driving the day-to-day operations of the kitchen while maintaining high standards of hospitality and culinary excellence. This full-time role offers a competitive salary ranging from $55,000 to $65,000 per year, along with bonus pay based on performance. As a culinary manager, you will play an integral role in managing hourly team members, overseeing administrative tasks, and ensuring smooth operation of the kitchen and facility. A major part of this position involves menu innovation and item development, giving the Executive Chef the creative freedom to contribute to Stonewood’s dynamic menu while upholding the brand's reputation. The role demands a passionate, self-motivated leader who excels in coaching and inspiring team members, demonstrating an ability to lead effectively and maintain uncommonly high standards of quality and service.

In this role, you will be directly responsible for numerous critical functions, including handling payroll, scheduling, inventory management, and ensuring compliance with safety standards. You will foster a positive work environment focused on team development, encouraging growth and skill-building among your staff. Shoulder-to-shoulder with your team, you will take ownership of the overall guest and team member experience, ensuring that every detail of daily operations meets Stonewood’s standards of excellence. The Executive Chef will also oversee the culinary excellence that defines Stonewood, implementing best practices and innovative approaches to keep the kitchen running at peak efficiency.

This is a unique opportunity for driven culinary professionals eager to grow within a respected and supportive company. Stonewood offers not just a job, but a career path with professional development opportunities, ongoing training (both online and hands-on), and a range of employee benefits that support overall well-being. If you have a passion for leadership, culinary innovation, and delivering exceptional hospitality experiences, this role is designed for you.