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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $99,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
collaborative work environment
meal discounts
Job Description
Red Cedar Lodge is a premier senior living community located in Lansing, Michigan, dedicated to providing an exceptional quality of life for its residents through personalized care and comprehensive hospitality services. Known for its warm, welcoming environment and commitment to excellence, Red Cedar Lodge offers a unique blend of healthcare and comfortable living, focusing on enhancing the daily lives of seniors in a supportive and engaging setting. As a respected establishment in the senior care industry, Red Cedar Lodge emphasizes the importance of every aspect of resident experience, including dining, social activities, and wellness programs, making it one of the... Show More
Job Requirements
- 3-5 plus years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
Job Qualifications
- 3-5 plus years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
- Culinary degree or certification preferred, but not required
Job Duties
- Lead day-to-day culinary and dining operations
- Ensure high-quality meal preparation, presentation, and service
- Manage food and labor costs while maintaining budget goals
- Oversee kitchen sanitation, food safety compliance, and regulatory standards
- Create and execute seasonal menus and specials
- Train, mentor, and develop culinary team members
- Maintain staffing schedules and support team accountability
- Engage with residents to ensure satisfaction and accommodate dietary needs
- Collaborate with community leadership to enhance the resident experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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