Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $99,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
collaborative work environment
meal discounts
Job Description
Red Cedar Lodge is a premier senior living community located in Lansing, Michigan, dedicated to providing an exceptional quality of life for its residents through personalized care and comprehensive hospitality services. Known for its warm, welcoming environment and commitment to excellence, Red Cedar Lodge offers a unique blend of healthcare and comfortable living, focusing on enhancing the daily lives of seniors in a supportive and engaging setting. As a respected establishment in the senior care industry, Red Cedar Lodge emphasizes the importance of every aspect of resident experience, including dining, social activities, and wellness programs, making it one of the preferred choices for families seeking compassionate and high-quality senior living options in the region.
The role of Executive Chef / Culinary Director at Red Cedar Lodge is a vital leadership position that plays a central role in shaping and elevating the culinary program within the community. This position focuses on crafting memorable dining experiences that contribute to residents' overall well-being and happiness. The Executive Chef / Culinary Director leads all culinary operations, including menu planning, food preparation, kitchen staff management, budgeting, and compliance with health and safety standards. This opportunity is ideal for a culinary professional who thrives in a hospitality-focused environment and demonstrates a hands-on leadership approach.
This role offers the chance to bring creativity and innovation to the menu, incorporating seasonal and resident-preferred dishes while maintaining high standards for taste, presentation, and nutrition. The Executive Chef / Culinary Director is responsible for fostering a positive team culture, mentoring culinary staff, and ensuring a smooth and efficient operation of the kitchen and dining services. This position requires a passionate individual who values the importance of quality service and dining as a key aspect of the senior living experience. The candidate will work closely with community leadership to align culinary services with overall resident satisfaction goals, making a meaningful difference in the daily lives of seniors.
The Executive Chef / Culinary Director will be engaged in a dynamic and collaborative workplace environment supported by a leadership team that values innovation, teamwork, and resident-centered care. This role is not only about managing culinary operations but also about connecting with residents personally, understanding their dietary needs and preferences, and creating a warm, satisfying dining atmosphere.
This is an excellent career opportunity for experienced culinary professionals who are looking to lead a senior living culinary program with purpose and passion. Competitive compensation and benefits are offered, reflecting the importance of this leadership role within the community. Individuals who are driven by hospitality excellence and the desire to make a positive impact on senior residents will find this role fulfilling and rewarding.
The role of Executive Chef / Culinary Director at Red Cedar Lodge is a vital leadership position that plays a central role in shaping and elevating the culinary program within the community. This position focuses on crafting memorable dining experiences that contribute to residents' overall well-being and happiness. The Executive Chef / Culinary Director leads all culinary operations, including menu planning, food preparation, kitchen staff management, budgeting, and compliance with health and safety standards. This opportunity is ideal for a culinary professional who thrives in a hospitality-focused environment and demonstrates a hands-on leadership approach.
This role offers the chance to bring creativity and innovation to the menu, incorporating seasonal and resident-preferred dishes while maintaining high standards for taste, presentation, and nutrition. The Executive Chef / Culinary Director is responsible for fostering a positive team culture, mentoring culinary staff, and ensuring a smooth and efficient operation of the kitchen and dining services. This position requires a passionate individual who values the importance of quality service and dining as a key aspect of the senior living experience. The candidate will work closely with community leadership to align culinary services with overall resident satisfaction goals, making a meaningful difference in the daily lives of seniors.
The Executive Chef / Culinary Director will be engaged in a dynamic and collaborative workplace environment supported by a leadership team that values innovation, teamwork, and resident-centered care. This role is not only about managing culinary operations but also about connecting with residents personally, understanding their dietary needs and preferences, and creating a warm, satisfying dining atmosphere.
This is an excellent career opportunity for experienced culinary professionals who are looking to lead a senior living culinary program with purpose and passion. Competitive compensation and benefits are offered, reflecting the importance of this leadership role within the community. Individuals who are driven by hospitality excellence and the desire to make a positive impact on senior residents will find this role fulfilling and rewarding.
Job Requirements
- 3-5 plus years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
Job Qualifications
- 3-5 plus years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
- Culinary degree or certification preferred, but not required
Job Duties
- Lead day-to-day culinary and dining operations
- Ensure high-quality meal preparation, presentation, and service
- Manage food and labor costs while maintaining budget goals
- Oversee kitchen sanitation, food safety compliance, and regulatory standards
- Create and execute seasonal menus and specials
- Train, mentor, and develop culinary team members
- Maintain staffing schedules and support team accountability
- Engage with residents to ensure satisfaction and accommodate dietary needs
- Collaborate with community leadership to enhance the resident experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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