Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
supportive work environment
Job Description
Red Cedar Lodge is a distinguished senior living community located in Lansing, Michigan, dedicated to providing an exceptional quality of life for its residents. Known for its warm and welcoming atmosphere, Red Cedar Lodge focuses on creating a supportive and engaging environment that feels like home. The community offers a range of living options along with comprehensive wellness programs designed to promote independence and well-being for seniors. With a strong emphasis on resident-centered care, Red Cedar Lodge fosters a culture where every team member plays a vital role in enhancing the lives of residents on a daily basis. The facility is committed to excellence and innovation within the senior living industry, striving to provide outstanding amenities and services that contribute to an enriching lifestyle.
The Executive Chef / Culinary Director position at Red Cedar Lodge is a vital leadership role responsible for overseeing and elevating all culinary operations within the community. This role is designed for a passionate culinary professional who is inspired by the opportunity to make dining one of the highlights of each resident’s day. The Executive Chef will lead a team to deliver high-quality, nutritious, and visually appealing meals that cater to diverse dietary needs within a senior living environment. This position demands a hands-on approach to kitchen management, including menu planning, food preparation, staff training, and adherence to food safety standards. The Executive Chef / Culinary Director will collaborate closely with community leadership to ensure the culinary program aligns with resident preferences and organizational goals.
This role offers an exciting opportunity to bring creativity and innovation to meal service while maintaining a focus on resident satisfaction and safety. Working closely with culinary staff, the Executive Chef will foster a positive team culture that encourages professional growth and excellence. This leadership position plays a key role in managing budgets, controlling costs, and ensuring compliance with health regulations. Red Cedar Lodge values a leader who not only excels in culinary arts but also embodies the spirit of hospitality and service, creating meaningful daily experiences for seniors and their families. The position is ideal for those with culinary expertise combined with strong management capabilities who are eager to contribute to a supportive and resident-focused community. The Executive Chef / Culinary Director role at Red Cedar Lodge represents a fulfilling career opportunity in the senior living sector, offering the chance to impact lives through outstanding dining experiences and team leadership.
The Executive Chef / Culinary Director position at Red Cedar Lodge is a vital leadership role responsible for overseeing and elevating all culinary operations within the community. This role is designed for a passionate culinary professional who is inspired by the opportunity to make dining one of the highlights of each resident’s day. The Executive Chef will lead a team to deliver high-quality, nutritious, and visually appealing meals that cater to diverse dietary needs within a senior living environment. This position demands a hands-on approach to kitchen management, including menu planning, food preparation, staff training, and adherence to food safety standards. The Executive Chef / Culinary Director will collaborate closely with community leadership to ensure the culinary program aligns with resident preferences and organizational goals.
This role offers an exciting opportunity to bring creativity and innovation to meal service while maintaining a focus on resident satisfaction and safety. Working closely with culinary staff, the Executive Chef will foster a positive team culture that encourages professional growth and excellence. This leadership position plays a key role in managing budgets, controlling costs, and ensuring compliance with health regulations. Red Cedar Lodge values a leader who not only excels in culinary arts but also embodies the spirit of hospitality and service, creating meaningful daily experiences for seniors and their families. The position is ideal for those with culinary expertise combined with strong management capabilities who are eager to contribute to a supportive and resident-focused community. The Executive Chef / Culinary Director role at Red Cedar Lodge represents a fulfilling career opportunity in the senior living sector, offering the chance to impact lives through outstanding dining experiences and team leadership.
Job Requirements
- 3-5+ years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
- Culinary degree or certification preferred, but not required
Job Qualifications
- 3-5+ years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
- Culinary degree or certification preferred, but not required
Job Duties
- Lead day-to-day culinary and dining operations
- Ensure high-quality meal preparation, presentation, and service
- Manage food and labor costs while maintaining budget goals
- Oversee kitchen sanitation, food safety compliance, and regulatory standards
- Create and execute seasonal menus and specials
- Train, mentor, and develop culinary team members
- Maintain staffing schedules and support team accountability
- Engage with residents to ensure satisfaction and accommodate dietary needs
- Collaborate with community leadership to enhance the resident experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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