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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
supportive work environment
Job Description
Red Cedar Lodge is a distinguished senior living community located in Lansing, Michigan, dedicated to providing an exceptional quality of life for its residents. Known for its warm and welcoming atmosphere, Red Cedar Lodge focuses on creating a supportive and engaging environment that feels like home. The community offers a range of living options along with comprehensive wellness programs designed to promote independence and well-being for seniors. With a strong emphasis on resident-centered care, Red Cedar Lodge fosters a culture where every team member plays a vital role in enhancing the lives of residents on a daily basis. The facility... Show More
Job Requirements
- 3-5+ years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
- Culinary degree or certification preferred, but not required
Job Qualifications
- 3-5+ years of culinary experience required
- Previous leadership or kitchen management experience preferred
- Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
- Strong knowledge of food safety and kitchen operations
- Passion for hospitality and resident satisfaction
- Hands-on leadership style with strong communication and organizational skills
- Culinary degree or certification preferred, but not required
Job Duties
- Lead day-to-day culinary and dining operations
- Ensure high-quality meal preparation, presentation, and service
- Manage food and labor costs while maintaining budget goals
- Oversee kitchen sanitation, food safety compliance, and regulatory standards
- Create and execute seasonal menus and specials
- Train, mentor, and develop culinary team members
- Maintain staffing schedules and support team accountability
- Engage with residents to ensure satisfaction and accommodate dietary needs
- Collaborate with community leadership to enhance the resident experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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