Executive Chef/Chef

Water Grill is a premier seafood restaurant renowned for its dedication to serving top-quality seafood in Southern California. With over 25 years of experience, Water Grill has established itself as a culinary icon, earning accolades from the prestigious Zagat Guide, which dubbed it the best seafood restaurant in the region. This renowned establishment specializes in offering dazzling fish preparations that highlight superior quality and freshness, catering to seafood enthusiasts who appreciate fine dining and exceptional flavors. Water Grill's commitment to culinary excellence extends beyond its dishes to its culture, fostering a work environment where high standards and integrity are paramount.

The Executive Chef role at Water Grill is a pivotal leadership position responsible for overseeing kitchen operations and maintaining the exceptional quality and standards that have become synonymous with the brand. Reporting directly to the General Manager, the Executive Chef will be an integral part of the leadership team, charged with managing every aspect of the kitchen from ordering supplies, troubleshooting issues, to developing staff including line cooks, prep cooks, and dishwashers. This position demands a leader who is passionate about seafood and hospitality, skilled in kitchen management, and committed to financial stewardship of the back-of-house operations.

Candidates for the Executive Chef position can expect to benefit from a competitive salary ranging from $105,000 to $125,000, based on experience, alongside a realized bonus. Additional perks include paid vacation and sick days, dining discounts for the chef and up to five guests, 401k with matching contributions, education reimbursement programs, and comprehensive insurance coverage including medical, dental, vision, life insurance, and a pet healthcare savings account.

This is a career-defining opportunity to join a stable, respected company with over three decades of excellence in restaurant operations and management development. Water Grill provides extensive training encompassing financial acumen, quality assurance, operational leadership, and sophisticated systems management. Chefs will gain the skills and experiences necessary to thrive in a high-volume, full-service environment, preparing them for further career advancement within the hospitality industry.

The ideal Executive Chef at Water Grill exemplifies professionalism, integrity, and a standards-driven approach. They maintain a positive and solution-oriented attitude when interacting with guests and team members, consistently striving to uphold the restaurant's reputation for exceptional food and service. This role is not only about culinary expertise but also about leadership and mentorship, fostering a supportive and growth-oriented kitchen culture where every crew member is encouraged to develop and succeed.

Joining Water Grill means becoming part of a team that values creativity, quality, and hospitality. The Executive Chef will have opportunities to lead menu rollouts, implement seasonal item changes, and be involved in innovative restaurant design and concept development. This role offers a dynamic work environment where culinary excellence meets operational expertise, providing rich opportunities for personal and professional growth within a celebrated culinary institution.