Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,844.52 - $81,417.07
Benefits
daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Company paid life insurance
Paid Time Off
Job Description
The role of Executive Chef at Auberge is pivotal to maintaining the company's reputation as a leader in the culinary service industry. As the Executive Chef, you will oversee the day-to-day activities and personnel within the culinary services department. This leadership position demands a strong focus on maintaining high-quality standards and ensuring the delivery of industry-leading services to customers. Your responsibilities will include managing kitchen operations, leading culinary staff, and ensuring compliance with health and safety regulations, including food service sanitation. With previous experience in food service management preferred, candidates must have the ability to follow standardized recipes and communicate... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service management preferred
- ability to follow standardized recipes
- ability to read, write, and speak English in an understandable manner
- Food Service Sanitation Certificate as per State or local requirements
- ability to frequently climb, stoop, bend, and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- previous experience in food service management preferred
- must be able to follow standardized recipes
- capable of reading, writing, and speaking English clearly
- possession of a Food Service Sanitation Certificate as per State or local requirements
Job Duties
- Manage day-to-day culinary service activities
- supervise and lead kitchen personnel
- ensure adherence to food safety and sanitation standards
- maintain high quality standards in food preparation and presentation
- develop and implement standardized recipes
- oversee inventory and supply management
- coordinate with other departments to ensure smooth service operations
Job Location
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