Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Vast is a renowned fine dining restaurant located on the 49th floor of the iconic Devon Tower in downtown Oklahoma City. Known for its breathtaking skyline views, Vast offers an unparalleled dining experience that combines culinary artistry with exceptional hospitality. This distinguished establishment has carved a niche as a premier destination for patrons seeking a sophisticated atmosphere paired with innovative, seasonally inspired cuisine. The restaurant prides itself on delivering an elevated guest experience that blends impeccable service with a refined, creative menu that highlights the very best of contemporary fine dining practices. The team at Vast is composed of passionate... Show More
Job Requirements
- Ability to work from a standing position for extended periods
- Capability to perform reaching, stooping, and crouching motions repeatedly
- Dexterity for handling food preparation tools and utensils
- Visual acuity including closeness and depth perception for quality control and safety
- Possession of sense of smell and taste for quality food preparation
- Must wear closed toe, non-canvas, and non-skid shoes
- At least 5 years high-volume cooking experience
- At least 3 years experience as an Executive Chef
- Basic reading, writing, mathematical, and computer skills
- Ability to lead and motivate culinary staff
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- Proven record of culinary accomplishments and recognitions
- Basic reading, writing, mathematical, and computer skills
- Minimum 5 years high-volume cooking experience in fine dining
- Minimum 3 years experience as an Executive Chef in a hotel or fine dining restaurant
- Strong interpersonal, verbal, and written communication skills
- Demonstrated leadership, training, and motivational abilities
- Even-tempered with a reputation for consistency and fairness
- Highly organized and able to meet deadlines
- Good judgment of people and situations
- Ability to handle detailed and high-volume events
- Neat, well-groomed, and highly professional appearance
- Exceptional guest and customer service skills
Job Duties
- Review and approve recipe files and collaborate with culinary staff to improve cuisine quality
- Use high-quality food items creatively while ensuring cost-effectiveness
- Review and approve food orders from central commissary for special items
- Monitor finished products for quality before leaving the kitchen
- Oversee kitchen cleanliness, safety, and equipment maintenance according to health standards
- Troubleshoot unexpected kitchen situations and manage kitchen waste disposal
- Create menus, manage production, and order supplies for special events
- Price menu and catering items adhering to food and cost control guidelines
- Develop and approve seasonal specials and new menu items
- Schedule and conduct product taste panels with Food and Beverage Management
- Participate in culinary events and competitions
- Manage food costs to meet weekly budgetary goals and implement waste control procedures
- Discuss daily food cost reports with key kitchen and F&B staff
- Ensure invoice coding and price updates weekly
- Maintain and monitor kitchen payroll with respect to business forecasts and budget
- Interview, hire, train, develop, and motivate kitchen staff
- Review and adjust staff schedules to meet forecasts and budget
- Provide positive leadership, counsel employees, delegate responsibilities, and exhibit professional management
- Uphold company grooming standards and uniform policies at all times
- Cooperate with management team and complete assigned projects in a timely manner
Job Location
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