Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the foodservice industry and a proud member of Compass Group USA. As a dynamic company, Flik Hospitality Group is well-known for delivering outstanding culinary experiences and exceptional service across a diverse range of hospitality settings. The company places a high value on its people, recognizing that their decisions, actions, and attitudes are central to earning the trust and loyalty of their clients daily. Flik is dedicated to selecting passionate individuals who share their enthusiasm for food and hospitality and to nurturing their talents through continuous training, education on the latest trends, and opportunities for career growth. With a strong emphasis on employee engagement and development, Flik creates an environment where a job is more than just work—it is a fulfilling career path allowing individuals to flourish and contribute meaningfully to the company's success.
The Executive Chef position at Flik Hospitality Group is a crucial leadership role that involves overseeing all culinary functions for a specific dining account. The Executive Chef is responsible for managing and leading a team of associates, ensuring the highest standards of safety and sanitation, and controlling costs effectively to maintain the account's profitability. This role requires a hands-on leader who is deeply involved in menu planning, purchasing, inventory management, and the implementation of new culinary programs in collaboration with the marketing and culinary teams. The ideal candidate will have a strong background in culinary management, with particular experience in high-volume production and catering. Flik offers this position as a full-time role with a competitive salary range of $105,000 to $110,000 annually, along with a 10% annual bonus. For individuals passionate about culinary arts and interested in advancing their careers within a top-tier foodservice company, this role represents an excellent opportunity to join a supportive and innovative team that values professional growth and excellence.
The Executive Chef position at Flik Hospitality Group is a crucial leadership role that involves overseeing all culinary functions for a specific dining account. The Executive Chef is responsible for managing and leading a team of associates, ensuring the highest standards of safety and sanitation, and controlling costs effectively to maintain the account's profitability. This role requires a hands-on leader who is deeply involved in menu planning, purchasing, inventory management, and the implementation of new culinary programs in collaboration with the marketing and culinary teams. The ideal candidate will have a strong background in culinary management, with particular experience in high-volume production and catering. Flik offers this position as a full-time role with a competitive salary range of $105,000 to $110,000 annually, along with a 10% annual bonus. For individuals passionate about culinary arts and interested in advancing their careers within a top-tier foodservice company, this role represents an excellent opportunity to join a supportive and innovative team that values professional growth and excellence.
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Knowledge of cost control practices
- Ability to lead and motivate a team
- Strong communication and organizational skills
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Desire to learn and grow with a top-notch foodservice company
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all safety and sanitation practices pertaining to the account
- Lead and manage a team of culinary associates
- Ensure compliance with company policies and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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