Executive Chef - The Savoy

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,700.00 - $96,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

professional growth

Job Description

Avion Hospitality is a distinguished company known for its commitment to excellence in the hospitality industry. With a focus on delivering exceptional guest experiences and operational efficiency, Avion Hospitality operates various hotel properties that require highly skilled professionals dedicated to maintaining the highest standards in food service and overall guest satisfaction. The company prides itself on fostering a professional, supportive, and dynamic work environment where employees are encouraged to grow and excel in their careers. Avion Hospitality values integrity, innovation, and teamwork, making it a top employer in the hospitality sector.

The role of Executive Chef at Avion Hos... Show More

Job Requirements

Valid drivers license and motor vehicle background check
Criminal background check
Proficiency in Windows operating system software
Minimum two-year college degree or Culinary Degree preferred
At least five years of progressive culinary experience in a hotel or related field
Supervisory experience
Ability to work in high-pressure, stressful environments
Understanding of food safety certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
Ability to maintain composure and use independent judgment
Effective communication and problem-solving skills
Ability to manage multiple administrative and executive duties
Physical ability to perform duties including lifting 20-50 lbs, standing for long periods, balancing, stooping, kneeling, crouching, and walking long distances
Commitment to safety and sanitation standards

Job Qualifications

At least five years of progressive experience in hotel or related culinary field
Two-year college degree with three or more years of related experience, or a four-year degree with at least one to two years related experience, or Culinary Degree with one to two years progressive experience in hotel or related field
Proficiency in Windows operating systems, spreadsheets, and word processing
Supervisory experience
Strong communication skills
Ability to evaluate and decide among alternatives quickly and accurately
Capability to work well in stressful, high-pressure situations
Ability to maintain composure and objectivity under pressure
Effective problem-solving skills
Ability to assimilate complex information from varied sources
Effective listener and communicator for coworker and guest issues
Understanding of financial information and basic arithmetic functions

Job Duties

Supervise and assist in food preparation for restaurant, room service, employee cafeteria, and banquets
Maintain cleanliness, sanitation, and safety standards in kitchen and storage areas
Minimize food waste and optimize cost and production ratios
Plan meals and assist Food & Beverage Manager with pricing and banquet assignments
Lead, motivate, coach, counsel, and discipline kitchen staff according to company standards
Prepare and manage kitchen scheduling, payroll, and productivity reports
Conduct staff training, performance appraisals, and handle hiring procedures
Oversee inventory control, food cost budgeting, and participate in food promotions and menu changes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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