Executive Chef- The Harpeth Hotel

SAVOR at The Harpeth Hotel offers an extraordinary culinary career opportunity located just outside Music City - Nashville, Tennessee. As a celebrated hospitality establishment set in the charming historic town of Franklin, SAVOR is dedicated to delivering an exceptional dining experience that honors Southern heritage and culinary craftsmanship. The Harpeth Hotel boasts multiple dining venues including the distinguished 1799 restaurant, McGavocks, and banquet services. 1799 is a place where every dish and drink tells a story, blending locally inspired menu creations with over 250 curated whiskeys and crafted cocktails, reflecting thoughtful artistry and modern Southern style. This venue is known for its warm ambiance, elegant setting, and engaging atmosphere that fosters genuine hospitality and lively conversation. The team at SAVOR embodies passion, energy, and commitment to high standards in both food and service.

The organization is seeking an Executive Chef to lead culinary innovation and operational excellence across all kitchen operations at The Harpeth Hotel. This high-impact role involves overseeing the culinary teams at 1799, McGavocks, and banquet services. The Executive Chef will be responsible for developing and executing bold, creative menus that both honor local seasonal ingredients and push innovative boundaries. By leading dynamic kitchen teams, this role provides a platform for mentorship, inspiring culinary professionals, and fostering a culture of continuous improvement and excellence.

This position demands strong leadership, exceptional culinary creativity, and sharp business acumen to seamlessly balance artistry with operational efficiency. The Executive Chef will manage staff recruitment, training, scheduling, and performance, ensuring a motivated, skilled, and cohesive team that meets the highest standards in food quality, safety, and presentation. Additionally, this role includes oversight of kitchen sanitation, food inventory, budgeting, and cost control to ensure profitability and sustainable growth.

Offered as a full-time position, this role includes an attractive salary range between $110,000 and $115,000 annually, accompanied by quarterly performance bonuses. SAVOR also provides competitive benefits including medical, dental, vision, and life insurance coverage, a 401k plan with company match, and relocation assistance for eligible candidates. This is an extraordinary opportunity for an experienced culinary leader who aspires to elevate the legacy of Southern cuisine, creativity, and hospitality in the vibrant Nashville market while contributing to a supportive and forward-thinking work environment. If you are passionate about shaping culinary futures, inspiring teams, and delivering a legendary dining experience, this Executive Chef position at The Harpeth Hotel awaits your exceptional talent and leadership.