Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North Parks and Resorts is a globally recognized hospitality and food service company with over 100 years of history, offering unique career opportunities that span sports arenas, national parks, casinos, and resorts around the world. The company is committed to delivering exceptional experiences to guests through its diverse portfolio of business segments. One of its signature properties is Tenaya Lodge at Yosemite, a prestigious 4-diamond resort located just outside the south entrance to Yosemite National Park in Fish Camp, California. Surrounded by the breathtaking natural beauty of towering trees and magnificent granite peaks, Tenaya Lodge offers guests access to a wide array of outdoor activities alongside luxurious accommodations and dining experiences. The resort also includes Waybound, a nearby collection of modern cabins and cottages that provide a more intimate retreat-style setting with full access to the resort's amenities.

The culture at Delaware North emphasizes teamwork, continuous learning, and career growth, making it a standout employer in the hospitality industry. Employees are encouraged not only to excel in their roles but to build fulfilling careers in a supportive environment. With a focus on people, the company provides inclusive and equal-opportunity employment in a setting that values diversity and fosters professional development. Benefits such as comprehensive health coverage, retirement matching, paid time off, and education reimbursement support the wellbeing and advancement of its team members.

The Executive Chef position at Tenaya Lodge Yosemite is a high-visibility leadership role that requires an experienced culinary professional passionate about culinary excellence and guest service. The Executive Chef will lead all kitchen operations, managing a team of dedicated culinary staff to deliver high-quality food, wine, and service that align with the resort's premium standards. This role goes beyond managing day-to-day kitchen functions; it involves inspiring culinary innovation, developing new recipes, and maintaining rigorous standards for food preparation and presentation. The Executive Chef acts as the operational backbone of the resort's culinary department, ensuring smooth kitchen operations even in their absence through strong leadership and systematized processes.

With a strong emphasis on training and team development, this role demands a leader who can hire, train, and motivate kitchen and back-of-house associates to meet or exceed service expectations. Financial and operational management are key components, requiring proficiency in budgeting, purchasing, labor cost control, and compliance with health regulations. The Executive Chef will also be responsible for inventory management, invoice tracking, and maintaining excellent hygiene and sanitation standards throughout all kitchen and food preparation areas.

The position offers a competitive salary range of $127,000 to $159,900 annually, complemented by an annual bonus plan and the potential for an uncapped sales incentive plan tied to individual and company performance. Relocation assistance and temporary housing are available, enabling candidates from beyond the local area to take advantage of this exceptional opportunity. Working at Tenaya Lodge provides a unique chance to immerse oneself in one of California's most iconic destinations and create memorable dining experiences for guests while contributing to an enduring legacy in hospitality. The role requires flexibility to work evenings, weekends, holidays, and various events, reflecting the dynamic nature of a resort environment.

Overall, the Executive Chef position at Delaware North Parks and Resorts combines culinary artistry, leadership excellence, operational expertise, and a passion for hospitality into one comprehensive career opportunity at a premier resort destination.