Executive Chef, Tenaya Lodge at Yosemite

Delaware North Parks and Resorts is a globally recognized hospitality and food service company with a rich heritage spanning over 100 years. Known for its commitment to providing exceptional guest experiences, Delaware North operates in diverse sectors including airports, national parks, sports venues, and resorts, blending tradition with innovation in the hospitality industry. At the heart of the company’s ethos is a dedication to quality, customer satisfaction, and the professional growth of its team members. Delaware North's expansive network and legacy create unique opportunities for career advancement and personal development within a dynamic work environment. Tenaya Lodge at Yosemite, a prestigious 4-diamond resort situated just outside the south entrance to Yosemite National Park in Fish Camp, California, offers guests unparalleled access to stunning natural landscapes, outdoor adventures, and luxurious accommodations. The resort is complemented by Waybound, a collection of modern cabins and cottages providing guests with a private, retreat-style experience alongside full resort amenities. This synergy between nature and exemplary service defines the Tenaya Lodge experience, making it a sought-after destination for travelers seeking comfort and an immersive outdoor lifestyle.

The Executive Chef position at Tenaya Lodge is a remarkable opportunity for an experienced culinary professional to lead and inspire a dedicated culinary team. This role demands a strategic culinary leader who is passionate about delivering outstanding food quality, innovative recipe development, and exemplary service to guests. As Executive Chef, you will take full ownership of the kitchen operations, ensuring seamless execution of all culinary activities and maintaining the highest standards of hygiene, safety, and food preparation. Your responsibilities will include developing and standardizing recipes, managing purchasing and budgeting processes, overseeing staff training, and enforcing compliance with all health and company regulations. The ideal candidate is not only a creative culinary innovator but also a proficient leader capable of managing large teams in a high-volume, service-driven environment. A commitment to continuous learning and improvement is essential, as is the ability to adapt quickly to changing operational demands while maintaining excellence in both food quality and employee performance.

Working at Tenaya Lodge gives you the chance to experience the unique blend of hospitality and the great outdoors in one of California’s most iconic settings. This role offers not just a competitive base salary ranging from $127,000 to $159,900 per year but also includes an annual bonus plan driven by company and individual performance, as well as potential for a role-based, uncapped sales incentive plan. Relocation and temporary housing assistance are available to ensure a smooth transition. The benefits package is comprehensive, including medical, dental, vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and generous discounts at owned properties. This position requires flexibility in scheduling, including working days, evenings, holidays, weekends, and special events, reflecting the dynamic nature of resort hospitality. Join Delaware North Parks and Resorts and be part of a team where culinary excellence meets the majesty of Yosemite, creating memorable dining experiences for every guest every day.