Job Overview
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401K eligibility with company match after 90 days
Job Description
The Stoney River is a well-established and reputable restaurant known for its commitment to delivering the highest quality food and exceptional service in the hospitality industry. With a strong dedication to authenticity and excellence, The Stoney River prides itself on providing guests with professional service, outstanding culinary experiences, and great value. The company focuses on maintaining superior standards by avoiding shortcuts in food preparation and emphasizing from-scratch cooking methods, especially in high-volume, fast-paced kitchen environments. The goal is to be recognized as the premier provider of high-quality food and service in the competitive restaurant industry.
The Executive Che... Show More
The Executive Che... Show More
Job Requirements
- bachelor's degree or equivalent experience preferred
- previous experience working in high volume and fast paced restaurant kitchens
- ability to lead and supervise kitchen staff
- knowledge of health and safety standards in kitchen operations
- excellent communication and organizational skills
- ability to manage multiple tasks efficiently
- commitment to maintaining quality and consistency in food preparation
Job Qualifications
- bachelor's degree or culinary degree preferred
- extensive experience in from scratch cooking and managing high volume kitchens
- strong leadership and team building skills
- thorough knowledge of food service and kitchen operations
- ability to maintain high guest satisfaction
- knowledge of health and safety regulations in food service
Job Duties
- oversee the entire operations of the kitchen
- supervise kitchen staff ensuring proper performance of duties
- ensure kitchen area meets all health and safety requirements mandated by law
- plan, organize, direct, coordinate, and delegate responsibilities to kitchen staff
- maintain high level of guest satisfaction and quality standards
- provide strong leadership and promote team development and building
- execute from scratch cooking in a high volume, fast paced environment focusing on execution and plate presentation
Job Location
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