Job Overview
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $95,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
401K eligibility with company match
Job Description
The Stoney River is a premier restaurant renowned for its commitment to delivering the highest quality service and exceptional food experiences in the industry. With a strong focus on scratch cooking, the company prides itself on not taking any shortcuts in product preparation, ensuring guests receive outstanding professional service, quality food, and great value. The restaurant operates with a passion for excellence and continuously strives to uphold its vision of being the top service and food provider. The team at The Stoney River consists of first-class culinary and service professionals dedicated to creating memorable dining experiences for all guests. This dedication extends from sourcing the finest ingredients to meticulous kitchen operations and attentive guest service.Show More
The Executive Chef role at The Stoney River is a senior culinary leadership position that encompasses comprehensive oversight of the kitchen’s daily operations. The Executive Chef is responsible for supervising kitchen staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and presentation. This leadership position requires strong abilities in organizing, directing, coordinating, and delegating responsibilities to kitchen staff to meet the restaurant’s goals and objectives effectively every day. The Executive Chef plays a crucial role in fostering a positive work environment focused on development, team building, and maintaining guest satisfaction.
Candidates for this role should ideally possess substantial experience in "from scratch" cooking, particularly in high-volume, fast-paced kitchen environments where execution and plate presentation are key. A bachelor's degree or a culinary degree is preferred but not mandatory. To support ongoing professional development, The Stoney River offers a rigorous 10-week hands-on rotational training program where newly appointed Executive Chefs gain invaluable experience working alongside veteran culinary and service professionals. This training is designed to enhance operational knowledge, leadership skills, and culinary expertise, preparing chefs to excel within the company’s high standards.
The Executive Chef position is integral to upholding The Stoney River's commitment to quality food preparation and exceptional guest service. This role requires a passionate individual who embraces the challenges of managing a busy kitchen while ensuring that all culinary operations meet the highest standards of safety, quality, and efficiency. The company also offers comprehensive benefits including health, dental, and vision insurance, life insurance, short- and long-term disability coverage, paid time off, and 401K eligibility with company match after 90 days. Joining The Stoney River is an opportunity to become part of a culinary team that values professionalism, passion for food, and continuous improvement in a dynamic and rewarding environment.Show Less
Candidates for this role should ideally possess substantial experience in "from scratch" cooking, particularly in high-volume, fast-paced kitchen environments where execution and plate presentation are key. A bachelor's degree or a culinary degree is preferred but not mandatory. To support ongoing professional development, The Stoney River offers a rigorous 10-week hands-on rotational training program where newly appointed Executive Chefs gain invaluable experience working alongside veteran culinary and service professionals. This training is designed to enhance operational knowledge, leadership skills, and culinary expertise, preparing chefs to excel within the company’s high standards.
The Executive Chef position is integral to upholding The Stoney River's commitment to quality food preparation and exceptional guest service. This role requires a passionate individual who embraces the challenges of managing a busy kitchen while ensuring that all culinary operations meet the highest standards of safety, quality, and efficiency. The company also offers comprehensive benefits including health, dental, and vision insurance, life insurance, short- and long-term disability coverage, paid time off, and 401K eligibility with company match after 90 days. Joining The Stoney River is an opportunity to become part of a culinary team that values professionalism, passion for food, and continuous improvement in a dynamic and rewarding environment.Show Less
Job Requirements
- High school diploma or equivalent
- Experience in from scratch cooking in high-volume kitchens
- Ability to work in a fast-paced environment
- Strong leadership capabilities
- Knowledge of kitchen safety and sanitation standards
- Effective communication skills
- Willingness to participate in training programs
Job Qualifications
- Bachelor's degree or culinary degree preferred
- Experience in high-volume and fast-paced kitchens
- Strong leadership and team-building skills
- Proficiency in food service and kitchen operations
- Knowledge of health and safety regulations
- Ability to maintain high guest satisfaction and quality standards
- Excellent organizational and coordination skills
Job Duties
- Oversee the entire operations of the kitchen
- Supervise kitchen staff and ensure proper performance of duties
- Ensure the kitchen meets health and safety regulations
- Plan, organize, direct, coordinate, and delegate responsibilities within the kitchen staff
- Maintain high levels of guest satisfaction and culinary standards
- Provide strong leadership and promote staff development and team building
- Participate in and complete the 10-week hands-on rotational training program
Job Location
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