Executive Chef - Soul Food Leader, High-Volume Kitchen

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Bonus opportunities
health benefits

Job Description

Nbutexas is a distinguished soul food restaurant located in Green Bay, Wisconsin, known for its authentic and deeply flavorful cuisine rooted in the rich traditions of Southern cooking. It prides itself on scratch cooking, which means every dish is crafted from fresh ingredients using time-honored recipes that highlight the essence of soul food. The restaurant has built a loyal customer base through its commitment to quality, hospitality, and an inviting atmosphere that reflects the culture and warmth of the South. As a local culinary gem, Nbutexas not only delivers mouthwatering meals but also strives to create an unforgettable dining experience where guests feel welcomed and valued.

Nbutexas is currently seeking an Executive Chef to join their vibrant team in Green Bay. This is an exceptional opportunity for a culinary professional passionate about soul food and leadership. The Executive Chef will be at the heart of the restaurant’s kitchen, taking full responsibility for overseeing the operations of a busy, fast-paced kitchen environment. This role demands a strong leader with a proven track record of managing kitchen staff, training team members, and driving performance to consistently produce high-quality dishes. The Executive Chef will also be instrumental in designing and refreshing the menu, ensuring that it not only meets but exceeds customer expectations in both creativity and authenticity.

With a minimum requirement of 3 to 5 years’ experience in a similar role, the ideal candidate must exhibit considerable culinary expertise and an in-depth understanding of kitchen dynamics. As the culinary leader, this person will implement best practices to maintain health and safety standards, control food costs, and streamline kitchen workflows. Moreover, fostering a positive team environment is key, enabling professional growth and collaboration among kitchen staff. This position offers a competitive salary package, supplemented by bonus opportunities and comprehensive health benefits, reflecting Nbutexas' commitment to attracting top culinary talent and supporting employee well-being.

The Executive Chef at Nbutexas will enjoy an empowering role where creativity, leadership, and passion for soul food intersect. If you are driven by culinary excellence, eager to make impactful decisions, and ready to lead a talented kitchen team in bringing soulful dishes to life, then this is the perfect role for you. Join Nbutexas to contribute to a celebrated culinary tradition and help elevate the restaurant’s reputation in the competitive Green Bay dining scene.

Job Requirements

  • minimum 3-5 years experience in executive chef or similar role
  • culinary degree or relevant certification preferred
  • experience managing a high-volume kitchen
  • strong leadership and communication abilities
  • knowledge of food safety and sanitation regulations
  • ability to work flexible hours including evenings and weekends
  • passion for soul food cuisine

Job Qualifications

  • minimum 3-5 years experience as an executive chef or similar role
  • strong leadership and team management skills
  • expertise in soul food culinary techniques
  • ability to create innovative menus
  • knowledge of kitchen health and safety regulations
  • excellent communication skills
  • proven track record in high-volume kitchen environments

Job Duties

  • lead kitchen operations
  • create and update inspiring menus
  • ensure guest satisfaction through consistent food quality
  • manage and develop kitchen staff
  • maintain kitchen health and safety standards
  • control food inventory and reduce waste
  • collaborate with management on budget and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


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