Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates hospital kitchens, restaurants, and cafés that prioritize socially responsible practices and deliver exceptional guest experiences. The company is renowned for its comprehensive wellness and sustainability platform, Mindful Choices®, which incorporates the latest in healthful eating habits and a deep understanding of behavioral change in food consumption. Morrison's alignment with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts millions of patients each... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary education preferred
- three to five years of relevant culinary management experience
- knowledge of safety and sanitation regulations
- experience with cost control practices
- strong organizational and multitasking abilities
- ability to work in fast-paced healthcare culinary environment
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and communication skills
- ability to innovate and develop new culinary programs
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- leads and mentors culinary associates
- ensures safety and sanitation standards are upheld
- collaborates with healthcare clients and internal teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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