Executive Chef - Salary: $90,000 - $120,000

We are a renowned hospitality organization operating a unique and vibrant theme park with an extensive food and beverage division encompassing 22 restaurants, various carts, special events, catering operations, and picnic programs. Our establishment is committed to delivering exceptional guest experiences by merging innovation, culinary excellence, and operational efficiency. Our team thrives in a dynamic, fast-paced environment dedicated to hospitality and high-quality food service across all platforms within the park. We pride ourselves on creating memorable dining moments that go beyond expectations and actively foster a culture centered on guest satisfaction and continuous improvement.

We are currently seeking a highly experienced and dynamic Executive Chef to lead our comprehensive culinary team. This pivotal leadership role oversees all culinary functions across the park’s diverse foodservice landscape, including restaurants, carts, special events, and catering operations. The Executive Chef will be responsible for recruiting, training, mentoring, and managing a talented culinary staff, nurturing a culture of excellence, engagement, and accountability. Reporting directly to the Vice President of In-Park Services and maintaining a collaborative relationship with the Director of Food & Beverage, the Executive Chef will provide strategic leadership and operational oversight, ensuring exceptional quality, consistency, innovation, and guest satisfaction. This position demands a visionary culinary leader able to set the park’s culinary direction through menu development, food safety, cost management, labor planning, and team development.

This role requires a seasoned professional with a proven track record of success in culinary leadership within complex, multi-outlet environments. The Executive Chef will be tasked with developing creative and innovative menu options that delight guests and enhance revenue, managing food quality standards, safety compliance, financial performance, and operational efficiency. They will oversee hiring and staff development initiatives to build and sustain a high-performing culinary team focused on delivering memorable dining experiences. This position offers an exciting opportunity to influence the park’s culinary culture and drive a guest-first approach in all aspects of food and beverage service. As an Executive Chef at this prestigious venue, you will have the platform to lead large-scale culinary operations and drive continuous excellence in a unique hospitality setting.