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Executive Chef - Roost Restaurant

Job Overview

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Compensation

Salary
Range $67,200.00 - $92,600.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

Auro Hotels is a distinguished hotel chain known for providing exceptional hospitality services that combine luxury, comfort, and a memorable guest experience. Established with a commitment to quality and customer satisfaction, Auro Hotels has become a reputable name in the hospitality industry, offering a wide range of amenities including fine dining options, elegant accommodations, and superior guest services. The company fosters an environment where innovation, professionalism, and teamwork are highly valued, making it a sought-after employer for hospitality professionals. As an equal opportunity and E-Verify employer, Auro Hotels ensures fair hiring practices and supports a diverse workforce dedicated to maintaining... Show More

Job Requirements

  • Minimum culinary degree or equivalent
  • proven culinary management experience
  • knowledge of health and safety standards
  • excellent organizational skills
  • strong leadership capabilities
  • ability to handle multiple tasks efficiently
  • flexibility to work evenings, weekends and holidays
  • background and substance abuse screening clearance

Job Qualifications

  • Culinary degree or equivalent
  • extensive experience in culinary management
  • strong leadership and team-building skills
  • knowledge of food safety regulations
  • proficiency in inventory control and cost management
  • excellent communication and interpersonal skills
  • ability to develop innovative culinary techniques
  • experience in staff training and development
  • ability to work flexible schedules

Job Duties

  • Manages culinary operations to ensure quality and safety standards are met
  • promotes service distinctiveness
  • plans, schedules, orders and controls inventory
  • develops and implements new culinary methods and procedures
  • identifies and recommends capital improvements
  • maintains and motivates staff through selection, training, development and retention programs
  • establishes performance standards and initiates corrective action
  • minimizes accidents by enforcing health and safety standards
  • complies with company standards of service
  • projects a favorable image to the public
  • performs duties efficiently according to company policies
  • treats guests, vendors, customers and co-workers with professionalism and respect
  • maintains a clean and neat appearance
  • works flexible hours including evenings, weekends and holidays

Job Location

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