Executive Chef - Rollati Ristorante

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $110,000.00

Benefits

competitive salary

performance-based incentives

Comprehensive benefits package

Full-time Exempt position

Flexible availability including evenings, weekends, holidays

On-site leadership presence

opportunities for professional growth

Job Description

Rollati is a modern Italian-American restaurant located in the heart of San Jose. Part of the Vine Hospitality portfolio, Rollati offers a unique blend of elevated comfort food, regional Italian classics, and warm, welcoming service. Known for its innovative approach and dedication to culinary excellence, Rollati creates an inviting dining experience that melds the traditional flavors of Italy with contemporary culinary techniques and fresh California ingredients. The restaurant has earned a reputation for quality and authenticity, making it a beloved destination for both locals and visitors seeking a refined yet approachable Italian dining experience.

Currently, Rollati is undergoing an exciting t... Show More

Job Requirements

Culinary degree or equivalent training
8 to 10 plus years of progressive kitchen leadership experience
Recent experience as an Executive Chef or Chef de Cuisine
Experience in high-volume, chef-driven restaurant environments
Ability to work full-time with flexible availability including evenings, weekends, and holidays
Physical capability to stand for extended periods and lift up to 40 pounds
Fluent in English and Spanish

Job Qualifications

8 to 10 plus years of progressive kitchen leadership experience
Recent experience as an Executive Chef or Chef de Cuisine
Background in high-volume, chef-driven restaurants with Italian, Mediterranean, or fine-casual influences
Experience in turnaround or growth-stage restaurant environments preferred
Track record of building strong teams and coaching for performance
Fluent in English and Spanish
Strong interpersonal and communication skills
Hands-on, organized, and detail-oriented approach
Culinary degree or equivalent training is a plus

Job Duties

Rebuild and lead the kitchen team by recruiting, training, and inspiring a motivated, cohesive team
Redefine culinary identity by leading a full menu evolution based on regional Italian traditions and modern techniques
Implement systems and standards including prep sheets, recipe cards, portion controls, inventory management, cleaning schedules, and daily logs
Manage food and labor performance by owning food cost, labor efficiency, and vendor relationships, analyzing reports and addressing variances
Maintain operational excellence ensuring food safety, cleanliness, kitchen organization, and health code compliance
Lead daily preps, service, and kitchen meetings
Partner with GM and leadership to align culinary direction with business goals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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