Executive Chef - Redwood Heights

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,600.00 - $97,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities with a presence across 11 states nationwide. As a well-respected leader in the senior housing industry, Cogir is committed to expanding its footprint while upholding a steadfast dedication to providing exceptional care for its residents and creating a supportive, growth-oriented work environment for its team members. The company culture centers on core values such as human focus, creativity, and excellence, driving continuous improvement and outstanding accomplishments in all its endeavors. Cogir Senior Living offers a meaningful workplace where employees can contribute to enriching the lives of seniors while pursuing a rewarding and fulfilling career.

The Executive Chef position at Cogir is an essential role responsible for leading the dining operations of the community, ensuring the culinary experience significantly enhances the quality of life for residents. This leadership role encompasses full oversight of the kitchen and dining program, including menu development, food procurement, preparation, and meal service. The Executive Chef must skillfully manage food, supply, and labor budgets while recruiting, training, and guiding a high-performing culinary team. Maintaining inventory controls and ensuring compliance with all health regulations and company standards are crucial responsibilities.

This role demands a passion for delivering exceptional meals that bring joy to residents and a commitment to operational excellence. The Executive Chef works collaboratively with staff and residents to tailor recipes and menus that meet residents’ preferences and budgetary considerations, ensuring high satisfaction for both residents and their families. In addition to regular meal preparation, the Executive Chef plans and executes special events and themed meals to offer variety and enjoyment.

Cogir Senior Living offers attractive benefits including health, dental, vision, and life insurance, a 401K plan with company match, paid vacation, holidays, sick leave, an employee assistance program, and a generous employee referral program. Joining the team means becoming part of a mission-oriented community focused on compassionate care and culinary excellence in senior living environments.

Job Requirements

  • A culinary degree is preferred, or a combination of education and experience is required
  • At least 5 years of hands-on experience in food preparation
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes

Job Qualifications

  • A culinary degree is preferred, or a combination of education and experience is required
  • At least 5 years of hands-on experience in food preparation
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes
  • Experience with restaurant openings is a plus
  • Experience with special events and banquets is a plus
  • Successful history of building teams and meeting financial goals
  • Creativity and experience in menu development
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus
  • Outstanding communication skills and the ability to motivate
  • Compassion for our residents and a strong passion for excellence

Job Duties

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
  • Manages and supervises all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
  • Maintain inventory control of food, beverages, supplies, and equipment
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets
  • Ensure resident and family member satisfaction is maintained
  • Responsible for planning, preparing, and executing special events and themed meals

Job Criteria

Experience

Expert Level (7+ years)


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