Executive Chef - Red Rock

Las Vegas, NV, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $91,287.70 - $112,328.78

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

This position is offered by Station Casinos, a renowned hospitality company specializing in entertainment and gaming services. Station Casinos operates multiple casino resorts and hotels, known for their exceptional dining experiences and high standards of service. The company's commitment to excellence extends from gaming floors to its extensive food and beverage operations. Employing a large and diverse workforce, Station Casinos fosters a culture that emphasizes quality, safety, and customer satisfaction, making it one of the leading employers in the hospitality sector.

The role involves the creation and management of annual budgets, overseeing forecasting, and applying cost controls to m... Show More

Job Requirements

Relevant culinary education or certifications
proven experience in food and beverage management
strong leadership and team management skills
excellent communication and interpersonal skills
ability to manage budgets and financial reports
knowledge of health and safety regulations including OSHA and Department of Health
ability to work flexible hours including nights and weekends

Job Qualifications

Food and Beverage/Culinary experience in related fields
experience in high volume and fine dining environments with P&L responsibilities
strong leadership skills
effective communication skills
sound judgment in decision making
comprehensive food knowledge including profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
ability to work in various kitchen environments including butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food
experience supporting and enforcing initiatives from Food & Beverage Director

Job Duties

Create and manage annual budgets
lead forecasting and cost control initiatives
oversee requisitioning, production, fabrication, and quality control
ensure compliance with Station Casinos specifications and guidelines
maintain kitchen equipment and cleanliness standards
enforce adherence to Department of Health and OSHA regulations
collaborate with management to ensure product compliance and cost control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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