Executive Chef - Red Rock

Las Vegas, NV, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Work environment safety

Job Description

Station Casinos is a prominent leader in the gaming and hospitality industry, specializing in delivering exceptional entertainment, dining, and lodging experiences through its diverse portfolio of casino resorts. With a strong commitment to excellence, Station Casinos prioritizes quality, safety, and customer satisfaction in every aspect of its operations. The company prides itself on fostering a dynamic work environment that nurtures growth, innovation, and leadership, making it a highly desirable workplace for professionals in the hospitality and culinary sectors.

This role centers on the crucial responsibilities of budget creation, forecasting, and cost control for the culinary unit within Station Casinos. T... Show More

Job Requirements

Food and beverage or culinary experience
leadership skills
communication skills
decision-making ability
knowledge of budgeting and cost control
ability to work in high-volume kitchens
knowledge of sanitation standards
ability to enforce operational standards

Job Qualifications

Experience in food and beverage or culinary fields
varied high volume and fine dining environment experience
proven leadership skills
effective communication abilities
sound judgment in decision making
comprehensive food knowledge including profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation
ability to work in various kitchen environments including butchering, baking, sauces, roasting, sautéing, boiling, and cold food preparation
experience supporting food and beverage leadership

Job Duties

Create and manage annual budgets for the culinary unit
lead forecasting efforts and implement cost controls to achieve financial goals
oversee departments to ensure requisitioning, production, fabrication, and quality standards are met
maintain kitchens and equipment in compliance with health and safety regulations
collaborate with management team to ensure products meet specifications and cost controls
enforce initiatives from the Food and Beverage Director
ensure a clean and hazard-free work area following Department of Health and OSHA guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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