Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food, facilities management, and service solutions, committed to enriching the quality of life and fostering positive experiences in the communities it serves. The company operates in a variety of sectors including education, healthcare, corporate services, and more. As a trusted partner to numerous institutions worldwide, Sodexo focuses on delivering exceptional food and support services that enhance everyday life for individuals and organizations.
This particular opening is for an Executive Chef position at Wayland Academy, a private school located in Beaver Dam, WI. Sodexo’s collaboration with private and K-12 schools like Wayland Academy e... Show More
This particular opening is for an Executive Chef position at Wayland Academy, a private school located in Beaver Dam, WI. Sodexo’s collaboration with private and K-12 schools like Wayland Academy e... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services
- Strong background in safety and sanitation compliance
- Ability to prioritize tasks and exhibit flexibility
- Previous supervisory experience
- Ability to work collaboratively
- Professional communication skills
- Passion for high customer service level
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of food or culinary services experience in restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Minimum 2 years management experience
- Strong background in safety and sanitation compliance
- Demonstrated leadership skills with employee engagement
- Ability to manage multiple priorities and communicate professionally
Job Duties
- Develop and maintain client and customer relationships
- Achieve company and client financial targets and goals
- Have oversight of day-to-day operations
- Ensure Sodexo standards are met
- Deliver high quality food service
- Create a positive environment
- Develop strategic plans
Job Location
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