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Executive Chef, Private School

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food service, facilities management, and integrated workplace solutions. With a strong commitment to enhancing quality of life, Sodexo operates in various sectors, including education, healthcare, corporate, and government facilities. As a trusted partner, Sodexo delivers tailored services that create healthier, safer, and more productive environments for clients and their communities. At Sodexo, diversity, inclusion, and respect for every individual are core values that foster a supportive and engaging workplace culture. With operations spanning the globe, Sodexo prides itself on innovation, sustainability, and social responsibility, helping organizations reach their goals while positively impacting... Show More

Job Requirements

  • Culinary production experience and strong background in safety and sanitation compliance
  • Ability to prioritize tasks and exhibit flexibility
  • Previous supervisory experience
  • Ability to manage multiple priorities
  • Strong work history with leadership skills
  • Effective communication skills
  • Commitment to high level customer service

Job Qualifications

  • Associate's degree or equivalent experience
  • Minimum two years of management experience
  • Minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
  • Strong employee engagement leadership skills
  • Ability to work collaboratively
  • Professional communication skills
  • Passion for customer service

Job Duties

  • Develop and maintain client and customer relationships
  • Achieve company and client financial targets and goals
  • Oversee day-to-day operations
  • Ensure Sodexo standards are met
  • Deliver high quality food service
  • Create a positive environment
  • Develop strategic plans

Job Location

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