Executive Chef - Perkins Management Services

Perkins Management Services is seeking an Executive Chef to lead food preparation, manage kitchen staff, oversee inventory and purchasing, create menus, budget for food and labor, schedule staff, and maintain kitchen safety and cleanliness. The ideal candidate will establish and uphold food production systems, train kitchen personnel, plan menus, ensure sanitation and food safety standards, cultivate a safe work environment, estimate food consumption, maintain equipment, conduct inventory, supervise production, and recruit and develop kitchen staff. Special qualifications include the ability to manage in a diverse environment with a focus on client and customer services. Experience in controlling food and labor... Show More