Job Overview

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Compensation

Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
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Benefits

competitive pay
Opportunity for career growth
Positive work environment
Employee Discounts
Health Insurance
Paid Time Off

Job Description

The Executive Chef Partner position is a pivotal role within a renowned dining establishment committed to culinary excellence and outstanding guest experiences. This role requires leading a diverse team of culinary professionals dedicated to producing high-quality, great-tasting food while strictly adhering to proper food safety and sanitation procedures. The establishment is recognized for its upscale ambiance, likely operating within high-volume upscale restaurants or luxury resort settings that demand meticulous attention to detail and a passion for superior service. Employment for this role is variable based on location and includes a competitive pay structure reflective of the regional market. The Executive... Show More

Job Requirements

  • Proven success as head of kitchen operations
  • Experience in high-volume upscale or resort restaurants
  • Strong passion for culinary arts and service
  • Knowledge of food safety and sanitation
  • Ability to develop and lead a team
  • Stable employment history
  • Ability to work in a fast-paced environment

Job Qualifications

  • Proven success as head of kitchen operations in high-volume upscale or resort restaurant
  • Strong passion for culinary excellence and wine knowledge
  • Experience in developing culinary teams
  • Knowledge of systems, methods, and processes for excellent execution
  • Stable job history with upward career progression

Job Duties

  • Lead a team of culinary professionals to deliver high-quality food
  • Ensure proper food safety and sanitation procedures
  • Manage kitchen operations in a high-volume upscale restaurant or resort
  • Contribute to building top line sales and increasing guest count
  • Support Culinary Development team in menu execution
  • Develop and mentor kitchen team members
  • Maintain profitability through effective kitchen management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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