Executive Chef Partner

Detroit, MI, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $63,200.00 - $87,100.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

performance bonuses

Employee Discounts

Career development opportunities

Meal Allowances

Job Description

The Executive Chef Partner position is a pivotal role within a high-volume upscale restaurant or a luxury high-end resort restaurant setting. This role is designed for an experienced culinary leader who is passionate about delivering exceptional food quality, maintaining stringent food safety and sanitation standards, and driving profitability through effective kitchen and team management. The Executive Chef Partner leads a team of culinary professionals, ensuring they uphold the highest standards of food preparation and presentation to provide guests with a memorable dining experience. This position plays a critical role in contributing to the restaurant's top line sales and increasing guest... Show More

Job Requirements

Experience as head of kitchen operations in a high-volume upscale or resort restaurant
Strong culinary skills and knowledge of wine pairing
Ability to lead and develop a team
Understanding of kitchen systems and operational methods
Commitment to food safety and sanitation standards
Demonstrated stable job history with upward progression
Availability to work flexible hours including weekends and holidays

Job Qualifications

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history demonstrating upward career progression

Job Duties

Lead a team of culinary professionals to deliver high-quality food
Ensure proper food safety and sanitation procedures
Drive profitability through effective kitchen management
Collaborate with the Culinary Development team to execute menu items with excellence
Build top line sales and increase guest count by enhancing team member and guest experience
Develop and mentor culinary team members
Implement and maintain efficient kitchen systems and processes

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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